Stuffed cheese shells are a cherished dinner option, combining rich flavors and a comforting texture that appeals to everyone. Whether it’s a family gathering or a cozy weeknight meal, this recipe promises satisfaction and ease.
This post will guide you through preparing delicious stuffed cheese shells, covering everything from ingredients to storing leftovers and food pairings.
Why You’ll Love This Recipe:
- Rich and Comforting: Filled with creamy ricotta cheese and baked in flavorful spaghetti sauce.
- Easy Preparation: Simple steps make it ideal for busy evenings or relaxed weekends.
- Versatile: Perfect for both family dinners and casual gatherings.
- Kid-Friendly: A favorite among children for its cheesy goodness.
Ingredients:
- 1 box jumbo shells (boiled according to package instructions)
- 24 oz spaghetti sauce
- 15 oz ricotta cheese
Optional:
- Grated Parmesan cheese for topping
- Fresh basil leaves for garnish
Kitchen Equipment Needed:
- Large pot for boiling water
- Baking dish
- Mixing bowl
- Spoon for filling shells
Directions:
- Preheat and Prepare:
- Preheat your oven to 350°F (175°C).
- Boil the jumbo shells in salted water until al dente, following the package instructions. Drain and set aside.
- Main Cooking Steps:
- In a mixing bowl, combine ricotta cheese with half of the spaghetti sauce.
- Stuff the Shells:
- Spoon the ricotta mixture into each shell and place them in a greased baking dish.
- Final Steps:
- Pour the remaining spaghetti sauce over the stuffed shells.
- Optional: Sprinkle with grated Parmesan cheese.
- Bake:
- Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes, until heated through and bubbly.
Tips and Variations:
- Cheese Variation: Mix in shredded mozzarella or fontina cheese with the ricotta for extra cheesy shells.
- Vegetarian Option: Add sautéed spinach or mushrooms to the ricotta mixture before stuffing.
- Meat Lovers: Incorporate cooked ground beef or Italian sausage into the spaghetti sauce for a heartier dish.
Storing Leftovers:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions.
Food and Drink Pairings:
- Side Dish: Serve with a fresh green salad or garlic bread.
- Beverage: Pair with a light red wine such as Merlot or a chilled glass of lemonade.
Frequently Asked Questions:
- Can I freeze stuffed shells? Yes, assemble the dish without baking, cover tightly, and freeze. Bake from frozen, adding extra time as needed.
- How do I know when the shells are done baking? They should be heated through with bubbling sauce around the edges.
Call to Action:
Try this comforting stuffed cheese shells recipe for your next family dinner or gathering. It’s sure to become a favorite!