Pinto beans simmered with vibrant Mexican-style seasonings create a hearty and satisfying dish that’s perfect for any occasion. This recipe combines the richness of bacon with the zest of tomatoes and traditional spices, making it a beloved choice for gatherings or cozy family meals.
This post will guide you through preparing these delicious beans, including tips for customization, storing leftovers, and pairing suggestions.
Why You’ll Love This Recipe:
- Rich Flavor Profile: The blend of tomatoes, bacon, and spices creates a deeply satisfying taste.
- Easy Preparation: Simple steps with minimal active time make this ideal for busy schedules.
- Versatile Dish: Serve as a main course, side dish, or even as a filling for tacos or burritos.
- Family-Friendly: Appeals to both kids and adults alike with its comforting flavors.
Ingredients:
- 1 pound dried pinto beans, rinsed
- 4 cups water, or as needed
- 2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
- ½ pound bacon, cut into 1/2-inch pieces
- 1 yellow onion, chopped
- 1 tablespoon chili powder, or to taste
- 1 tablespoon ground cumin, or to taste
- 1 ½ teaspoons garlic powder, or to taste
- ½ bunch fresh cilantro, chopped
- Salt to taste
Kitchen Equipment Needed:
- Large pot
- Wooden spoon
- Knife and cutting board
- Measuring spoons
- Ladle or large spoon
Directions:
- Preheat and Prepare: Place pinto beans in a large pot and cover with water by 2 to 3 inches. Let soak overnight. Drain and rinse beans before cooking.
- Main Cooking Steps:
- In the same pot, combine drained beans, fresh water (enough to cover beans), diced tomatoes with chile peppers, bacon pieces, chopped onion, chili powder, ground cumin, and garlic powder.
- Bring to a boil over high heat. Reduce heat to low, cover partially with a lid, and simmer for about 3 hours or until beans are tender, stirring occasionally. Add more water if needed to keep beans covered.
- Final Steps: Stir in chopped cilantro and salt to taste. Continue to simmer uncovered for an additional hour until beans are soft and flavors are well blended.
Tips and Variations:
- Spicy Variation: Increase chili powder or add diced jalapeños for extra heat.
- Vegetarian Option: Omit bacon and use vegetable broth instead of water for a vegetarian version.
- Pressure Cooker Method: Use a pressure cooker to reduce cooking time (adjust according to your pressure cooker’s instructions).
Storing Leftovers:
- Store cooled leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheat gently on the stovetop or in the microwave, adding a splash of water if needed to maintain moisture.
Food and Drink Pairings:
- Side Dish Suggestions: Serve with rice, tortillas, or cornbread.
- Beverage Pairings: Pair with a cold Mexican beer, margaritas, or agua fresca.
Frequently Asked Questions:
- Can I freeze these beans? Yes, portion into freezer-safe containers once cooled. Thaw overnight in the refrigerator before reheating.
- How do I know when the beans are done? Beans are done when they are tender and easily mashed with a fork.
Call to Action:
Try these delicious Mexican-style pinto beans for your next meal and enjoy the hearty flavors and comforting aroma they bring to the table!