Baking a loaf of quick bread offers a delightful blend of ease and flavor, perfect for breakfast or dessert. Adding cream cheese to the batter creates a moist, rich texture that enhances any loaf. This recipe introduces a Peach & Cream Cheese Loaf, combining the fruity sweetness of peaches with the creamy goodness of cheese.
This post will guide you through preparing this delicious loaf, covering the recipe, tips for success, variations to try, and why this treat is ideal for various occasions.
Why You’ll Love This Recipe:
- Moist and Rich: Thanks to cream cheese in the batter.
- Easy to Make: Simple steps for a satisfying homemade treat.
- Versatile: Perfect for brunch, snacks, or even dessert.
- Family-Friendly: Appeals to kids and adults alike.
- Customizable: Explore variations with different fruits or spices.
Ingredients:
- 8 oz cream cheese, softened
- ½ cup (1 stick) butter
- 1 ½ cups sugar
- ½ tablespoon lemon zest
- 2 eggs
- 2 ¼ cups all-purpose flour
- 1 ½ teaspoons salt
- 1 tablespoon baking powder
- 1 teaspoon cinnamon (optional)
- 1 cup milk
- 15 oz can sliced peaches, drained and diced
Kitchen Equipment Needed:
- Mixing bowls
- Hand mixer or stand mixer
- Loaf pan
- Spatula
- Cooling rack
Directions:
Preheat and Prepare:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
Main Cooking Steps:
- Creaming: In a mixing bowl, cream together softened cream cheese, butter, sugar, and lemon zest until light and fluffy.
- Incorporating Eggs: Add eggs one at a time, beating well after each addition.
- Dry Ingredients: In a separate bowl, whisk together flour, salt, baking powder, and cinnamon if using.
- Combining: Gradually add the dry ingredients to the creamed mixture, alternating with milk. Mix until just combined.
- Adding Peaches: Gently fold in diced peaches until evenly distributed.
Final Steps:
- Baking: Pour batter into the prepared loaf pan. Bake in preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Cooling: Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Tips and Variations:
- Substitutions: Try using different fruits like berries or apples instead of peaches.
- Healthier Option: Use low-fat cream cheese and reduce sugar for a lighter version.
- Gluten-Free: Substitute gluten-free flour and ensure all other ingredients are gluten-free.
- Nut Topping: Sprinkle chopped nuts on top before baking for added crunch.
Storing Leftovers:
Store leftover Peach & Cream Cheese Loaf in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to one week. Reheat slices gently in the microwave or toaster oven before serving.
Food and Drink Pairings:
- Side Dish: Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
- Beverage: Pair with a hot cup of coffee or iced tea for a refreshing contrast.
Frequently Asked Questions:
- Can I freeze this loaf? Yes, wrap tightly in plastic wrap and store in a freezer bag for up to 3 months.
- How can I tell when it’s done baking? Use a toothpick inserted into the center; if it comes out clean, the loaf is ready.
Call to Action:
Try baking this Peach & Cream Cheese Loaf to experience its delightful blend of flavors and textures. Whether for breakfast, brunch, or a cozy dessert, it’s sure to become a favorite in your home.