MONTEREY SAUSAGE PIE

Posted on By Admin

This hearty dish combines the savory flavors of pork sausage and Monterey Jack cheese, making it a perfect choice for any meal from breakfast to dinner. Its blend of comforting ingredients and straightforward preparation will surely make it a favorite in your kitchen.

In this post, we’ll cover the recipe for Monterey Sausage Pie, along with tips for customization, storage advice, and suggestions for pairings.

Why You’ll Love This Recipe:

  • Savory and Cheesy: A delicious blend of pork sausage and Monterey Jack cheese.
  • Versatile: Ideal for both breakfast and dinner.
  • Easy Preparation: Simple steps and minimal ingredients.
  • Family Favorite: Appeals to both adults and kids.
  • Customizable: Add your favorite herbs or vegetables for variation.

Ingredients:

  • 1 pound Bulk Pork Sausage
  • 3 teaspoons Minced Garlic
  • 2-½ cups Shredded Monterey Jack Cheese, Divided
  • 1-⅓ cup Milk
  • 3 whole Eggs
  • ¾ cups Biscuit/Baking Mix
  • ¾ teaspoons Rubbed Sage
  • ¼ teaspoons Pepper

Optional Additions:

  • Chopped vegetables (like bell peppers or spinach)
  • Additional cheese for topping

Kitchen Equipment Needed:

  • 9-inch pie dish
  • Mixing bowls
  • Skillet
  • Whisk
  • Measuring cups and spoons

Directions:

  1. Preheat and Prepare:
    • Preheat your oven to 400°F (200°C).
    • Grease a 9-inch pie dish.
  2. Cook the Sausage:
    • In a skillet over medium heat, cook the pork sausage and minced garlic until browned and cooked through. Drain excess fat.
  3. Prepare the Pie:
    • Spread 2 cups of shredded Monterey Jack cheese evenly in the pie dish.
    • In a bowl, whisk together milk, eggs, biscuit mix, rubbed sage, and pepper until smooth.
    • Stir in the cooked sausage mixture.
  4. Bake:
    • Pour the egg and sausage mixture over the cheese in the pie dish.
    • Sprinkle the remaining ½ cup of Monterey Jack cheese on top.
    • Bake for 25-30 minutes, or until set and golden brown.
  5. Serve:
    • Let the pie cool slightly before slicing.
    • Serve warm and enjoy!

Tips and Variations:

  • Vegetarian Option: Substitute vegetarian sausage crumbles for pork sausage.
  • Gluten-Free: Use a gluten-free biscuit mix.
  • Spice it Up: Add diced jalapeños or a pinch of cayenne for a spicy kick.

Storing Leftovers:

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave until warmed through.

Food and Drink Pairings:

  • Side Dish: Fresh green salad or roasted vegetables.
  • Beverage: Pair with a glass of white wine or a refreshing fruit juice.

Frequently Asked Questions:

  • Can I freeze this dish? Yes, you can freeze the baked pie. Allow it to cool completely, then wrap tightly in plastic wrap and foil before freezing.
  • How do I know when it’s done baking? The pie should be set in the center and golden brown on top.

Call to Action:

Try making this comforting Monterey Sausage Pie for your next family meal or brunch gathering. Its cheesy goodness and simple preparation are sure to impress!

Enjoy cooking!

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