Indulge in the irresistible charm of this Moist Pineapple Cake, a recipe that combines ease of preparation with a burst of tropical flavor. Perfect for any occasion, from casual gatherings to special celebrations, this cake promises to delight with its moist texture and vibrant pineapple taste.
In this post, we’ll cover everything you need to know about making this delectable cake: from the essential ingredients and kitchen tools required, to detailed step-by-step instructions, tips for customization, and even how to store leftovers. Let’s dive in!
Why You’ll Love This Recipe:
- Moist and Flavorful: Thanks to the inclusion of undrained pineapple, every bite is infused with juicy goodness.
- Easy and Quick: Simple ingredients and straightforward instructions make this recipe ideal for both novice and experienced bakers.
- Versatile: Perfect for dessert, tea-time, or as a sweet treat for gatherings.
- Family Favorite: Loved by all ages for its comforting taste and texture.
Ingredients:
For The Cake:
- 1 can (20 oz.) pineapple (undrained)
- 1 cup all-purpose flour
- 1 ½ cups sugar
- 2 large eggs
- 2 teaspoons baking soda
For The Icing:
- 8 oz. cream cheese, softened
- 1 stick (1/2 cup) butter, softened
- 2 cups powdered sugar
- 2 teaspoons vanilla extract
- 2 tablespoons milk
Kitchen Equipment Needed:
- Mixing bowls
- Hand or stand mixer
- 9×13 inch baking pan
- Spatula
- Cooling rack
Directions:
- Preheat and Prepare:
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×13 inch baking pan.
- Prepare the Cake:
- In a large bowl, mix together the undrained pineapple, flour, sugar, eggs, and baking soda until well combined.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake:
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool completely on a cooling rack.
- Make the Icing:
- In another bowl, beat together the cream cheese and butter until smooth.
- Gradually add the powdered sugar, vanilla extract, and milk, beating until creamy and well combined.
- Finish and Serve:
- Once the cake has cooled, spread the icing evenly over the top.
- Slice and serve, enjoying the moist, pineapple-infused goodness!
Tips and Variations:
- Nutty Crunch: Add chopped walnuts or pecans to the batter for extra texture.
- Pineapple Rings: Decorate the top with pineapple rings for a visually appealing presentation.
- Gluten-Free: Substitute gluten-free flour for a gluten-free version.
- Vegan Option: Replace eggs with a suitable egg substitute and use vegan cream cheese and butter for the icing.
Storing Leftovers:
- Store leftover cake in an airtight container in the refrigerator for up to 3-4 days.
- To reheat, microwave individual slices for a few seconds or warm in the oven.
Food and Drink Pairings:
- Side Dishes: Fresh fruit salad or whipped cream.
- Beverages: Pair with a cold glass of milk, hot tea, or a fruity cocktail for a tropical twist.
Frequently Asked Questions:
- Can I freeze this cake? Yes, you can freeze the cake (without icing) for up to 2-3 months. Thaw in the refrigerator overnight before serving.
- How do I know when the cake is done? Use a toothpick inserted into the center of the cake; if it comes out clean, the cake is ready.
Call to Action:
Don’t wait to try this Moist Pineapple Cake recipe! Whether you’re baking for a special occasion or simply craving a slice of tropical goodness, this recipe is sure to please. Enjoy the moist texture and delightful pineapple flavor with every bite. Happy baking!