Cabbage often gets overlooked in favor of meat dishes, but these cabbage fritters prove it can be just as delicious and versatile. Crispy on the outside, tender inside, and paired with a delectable dipping sauce, these fritters elevate cabbage to new heights.
This post covers everything you need to know to make irresistible cabbage fritters, from ingredients to step-by-step instructions, tips, and more.
Why You’ll Love This Recipe:
- Flavorful and Crispy: Cabbage transforms into a crunchy delight.
- Quick and Easy: Perfect for a quick snack or appetizer.
- Healthy Option: Packed with nutrients and lighter than meat.
- Ideal for Various Occasions: Great for parties, brunch, or a quick meal.
- Adaptable: Easily customizable for different tastes and dietary needs.
Ingredients:
For Cabbage Fritters:
- 1 medium cabbage, finely shredded
- 1 large onion, finely diced
- 2 eggs
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 tsp baking powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 cup finely chopped fresh parsley
- Cooking oil (for frying)
For Dipping Sauce:
- 1 cup sour cream or Greek yogurt
- 2 tsp freshly chopped dill
- 1 tbsp lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
- Paprika for garnish
Kitchen Equipment Needed:
- Large mixing bowl
- Frying pan or skillet
- Slotted spoon
- Paper towels or cooling rack
Directions:
Step-by-Step Instructions:
- Prepare Cabbage Mixture:
- In a large bowl, combine shredded cabbage, diced onion, eggs, flour, cornstarch, baking powder, salt, pepper, paprika, garlic powder, onion powder, and chopped parsley. Mix well until evenly combined.
- Form Fritters:
- Heat cooking oil in a frying pan over medium heat.
- Take spoonfuls of the cabbage mixture and gently form into patties.
- Carefully place each fritter into the hot oil, flattening slightly with the back of the spoon.
- Fry Until Golden Brown:
- Fry fritters for 3-4 minutes on each side, or until golden brown and crispy.
- Use a slotted spoon to transfer cooked fritters to a plate lined with paper towels to drain excess oil.
- Make Dipping Sauce:
- While fritters are cooking, prepare the dipping sauce by combining sour cream or yogurt, dill, lemon juice, minced garlic, salt, and pepper in a bowl. Mix well.
- Serve and Enjoy:
- Arrange the cabbage fritters on a serving platter, garnish with paprika, and serve hot with the prepared dipping sauce.
Tips and Variations:
- Vegetarian Option: Omit eggs or use egg replacer for a vegan version.
- Gluten-Free: Substitute gluten-free flour for all-purpose flour.
- Spicy Twist: Add chopped jalapeños or red pepper flakes to the cabbage mixture.
- Herb Variations: Experiment with different herbs like cilantro or basil in the fritter mixture.
Storing Leftovers:
- Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
- Reheat in a toaster oven or oven to maintain crispiness.
Food and Drink Pairings:
- Side Dishes: Serve with a fresh green salad or coleslaw.
- Beverage Options: Pair with a crisp white wine, a cold beer, or a refreshing lemonade.
Frequently Asked Questions:
- Can I freeze cabbage fritters? Yes, freeze after frying, then reheat in the oven for a quick snack.
- How do I know when the fritters are done? Look for a golden-brown color and crispy texture on both sides.
- What can I substitute for sour cream in the dipping sauce? Greek yogurt or a dairy-free yogurt alternative work well.
Call to Action:
Try these cabbage fritters today and discover the deliciousness of cabbage in a whole new way!