This Jalapeno Popper Cheese Ball combines the creamy richness of a traditional cheese ball with the spicy kick of jalapenos and savory bacon. Perfect for parties or gatherings, this recipe is sure to be a crowd-pleaser. In this post, we’ll cover the recipe itself, tips for preparation and variations, and how to store leftovers.
Why You’ll Love This Recipe:
- Spicy and Creamy: A perfect blend of creamy cheese with a spicy jalapeno kick.
- Easy to Make: Requires simple ingredients and basic kitchen tools.
- Versatile: Great for parties, game nights, or as an appetizer.
- Appeal to Guests: Ideal for those who enjoy bold flavors and cheesy snacks.
Ingredients:
- 16 oz (450g) cream cheese, softened
- 1/2 cup sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 2 cups shredded cheddar cheese, divided
- 6 slices bacon, cooked and crumbled, divided
- 4-5 medium jalapenos, minced and divided
- 4 green onions, chopped and divided
Kitchen Equipment Needed:
- Mixing bowl
- Hand mixer or stand mixer
- Plastic wrap
- Cutting board
- Zipper storage bag
Directions:
- Preheat and Prepare: In a mixing bowl, beat cream cheese, sour cream, garlic powder, onion powder, and black pepper until smooth.
- Main Cooking Steps: Stir in 1 1/2 cups of shredded cheddar cheese, half of the crumbled bacon, half of the minced jalapenos, and half of the chopped green onions until well combined.
- Final Steps: Combine remaining shredded cheddar cheese, bacon, jalapenos, and green onions in a small zipper storage bag and refrigerate.
- Shaping the Cheese Ball: Lay out a large piece of plastic wrap. Spoon the cheese mixture onto the plastic wrap and shape into a ball. Use the plastic wrap to help shape and cover the cheese ball completely. Refrigerate overnight or up to six days.
- Serving: About 20 minutes before serving, remove the cheese ball from the fridge. Unwrap and roll in the reserved toppings mixture. Serve with assorted crackers, crostini, vegetables, or fruit slices.
Tips and Variations:
- Spicier Version: Increase the amount of jalapenos or leave in some seeds for extra heat.
- Add Different Cheeses: Experiment with different cheeses like pepper jack or smoked Gouda.
- Vegetarian Option: Omit the bacon for a vegetarian-friendly version.
- Nut Coating: Roll the cheese ball in finely chopped nuts for added texture.
Storing Leftovers:
Store any leftover cheese ball tightly wrapped in plastic wrap or in an airtight container in the refrigerator. It should keep well for up to a week.
Food and Drink Pairings:
- Side Dishes: Serve with sliced baguette, pita chips, or crisp vegetables.
- Beverages: Pair with a light lager, crisp white wine, or a refreshing lemonade.
Frequently Asked Questions:
- Can I freeze the cheese ball? It’s not recommended as freezing can affect the texture of the cheese.
- How do I know when the cheese ball is ready to serve? It should be firm to the touch after refrigerating.
Call to Action:
Try making this Jalapeno Popper Cheese Ball for your next gathering and delight your guests with its creamy, spicy flavors!