Hey everyone, today we’re going to learn together a practical and easy simple snack. Take paper and pen to write down all the ingredients and follow the preparation method.
Introduction:
This classic snack features baked stuffed bread slices, offering a comforting and satisfying treat perfect for any time of day. It’s quick to prepare and versatile enough for various tastes and dietary needs.
This post will cover the recipe for this delightful snack, along with tips for customization, storage suggestions, and ideas for food pairings.
Why You’ll Love This Recipe:
- Quick and Easy: Ready in under 30 minutes from start to finish.
- Comforting and Satisfying: Perfect for a cozy meal or snack.
- Kid-Friendly: Appeals to children with its familiar flavors.
- Versatile: Easily adaptable with different fillings and toppings.
Ingredients:
- 6 slices of ham
- 2 eggs
- 12 slices of bread
- 12 slices of cheese
- 100 ml of milk (approximately ⅓ cup)
- Grated Parmesan cheese
- A pinch of salt
- Tomato slices (optional)
Kitchen Equipment Needed:
- Baking sheet
- Mixing bowl
- Whisk
- Oven
Directions:
- Preheat and Prepare:
- Preheat your oven to 190-200°C (374-392°F).
- Arrange 6 slices of bread on a baking sheet.
- Assemble the Sandwiches:
- Place a slice of cheese on each slice of bread.
- Top with a slice of ham followed by another slice of cheese.
- Cover each sandwich with another slice of bread to form sandwiches.
- Prepare the Egg Mixture:
- In a bowl, whisk together eggs and milk until well combined.
- Add a pinch of salt to the mixture.
- Coat and Arrange:
- Dip each sandwich into the egg mixture, ensuring both sides are well soaked.
- Place the sandwiches back onto the baking sheet.
- Pour any remaining egg mixture over the sandwiches.
- Final Touches:
- Sprinkle grated Parmesan cheese over the sandwiches.
- Optionally, add tomato slices on top for extra flavor.
- Bake:
- Bake in the preheated oven for 15-20 minutes or until the sandwiches are golden brown and crispy.
Tips and Variations:
- Variations: Substitute ham with turkey or add vegetables like spinach for a different flavor.
- Gluten-Free Option: Use gluten-free bread and ensure all other ingredients are gluten-free.
- Enhancements: Experiment with different cheeses or herbs for added taste.
Storing Leftovers:
- Storage: Store any leftover sandwiches in an airtight container in the refrigerator.
- Reheating: Reheat in the oven or toaster oven to maintain crispiness.
Food and Drink Pairings:
- Side Dishes: Serve with a side salad or soup for a complete meal.
- Beverages: Pair with a glass of juice or a hot cup of tea.
Frequently Asked Questions:
- Can I freeze these sandwiches? Yes, you can freeze them after baking. Reheat in the oven for best results.
- How do I know when they’re done baking? The sandwiches should be golden brown and crispy on the outside.
Call to Action:
Give this simple and delicious snack a try! It’s sure to become a favorite in your household.