Hot Peach Cobbler is a classic dessert that brings together the warmth of sweet peaches and a golden, buttery crust. This comforting dessert is perfect for any occasion, whether it’s a family gathering, a cozy night in, or a summer barbecue. In this post, we’ll guide you through making this delicious cobbler, offer tips for variations, and suggest ways to make it your own.
Why You’ll Love This Recipe:
- Easy to Make: Simple steps and minimal ingredients make this recipe perfect for bakers of all levels.
- Versatile: Enjoy it as a dessert or a sweet breakfast treat.
- Comforting and Delicious: Warm, spiced peaches topped with a buttery crust will satisfy any sweet tooth.
- Perfect for Any Occasion: Ideal for family dinners, potlucks, or festive gatherings.
- Adaptable: Easy to modify for different dietary needs or personal preferences.
Ingredients:
Main Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon cinnamon
- 1 teaspoon baking powder
- 1 cup granulated sugar, divided
- 1 cup milk
- 15 ounces sliced peaches in heavy syrup
- ½ teaspoon salt
- ½ cup unsalted butter, melted
Optional Ingredients and Variations:
- Fresh peaches (when in season) instead of canned peaches
- Nutmeg or vanilla extract for additional flavor
- Brown sugar for a deeper caramel flavor
Kitchen Equipment Needed:
- Major Equipment:
- Oven
- 9 x 13 inch baking dish
- Smaller Tools:
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Spoon or spatula
- Toothpick
Directions:
Preheat and Prepare:
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the flour, salt, baking powder, and ¾ cup of sugar until well combined.
Main Cooking Steps:
- Gently stir in the melted butter and milk to the dry ingredients until you get a smooth batter.
- Pour the batter into a 9 x 13 inch baking dish, spreading it evenly.
- Using a spoon, transfer the peaches along with their syrup over the batter. Do not mix; just let them sit on top.
Final Steps:
- In a small bowl, combine the remaining ¼ cup of sugar with the cinnamon.
- Sprinkle this mixture evenly over the peaches.
- Bake in the preheated oven for about 45-50 minutes, or until the top is a rich golden brown and a toothpick inserted in the center comes out clean.
- Serve the cobbler hot, garnished with a dollop of whipped cream or a scoop of ice cream for an extra gourmet touch.
Tips and Variations:
- Customizing the Recipe:
- Substitute fresh peaches for a fresher flavor.
- Add a pinch of nutmeg or a splash of vanilla extract to the batter for extra warmth.
- Use brown sugar instead of granulated sugar for a richer taste.
- Cooking Method Alternatives:
- Use a cast-iron skillet for baking to enhance the rustic appeal.
- Dietary Modifications:
- For a vegan version, use plant-based butter and milk alternatives.
- For gluten-free, replace all-purpose flour with a gluten-free flour blend.
Storing Leftovers:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat individual servings in the microwave or place the entire dish back in a warm oven until heated through.
Food and Drink Pairings:
- Side Dishes:
- Serve with a fresh fruit salad or a scoop of vanilla ice cream.
- Suitable Drinks:
- Pairs well with a glass of dessert wine, a cup of coffee, or a refreshing iced tea.
Frequently Asked Questions:
- Can I freeze the peach cobbler?
- Yes, you can freeze the cobbler. Wrap it tightly and store in the freezer for up to 2 months. Thaw in the refrigerator before reheating.
- How do I know when the cobbler is done?
- The top should be golden brown, and a toothpick inserted in the center should come out clean.
- What can I use instead of peaches?
- You can use other fruits like apples, berries, or pears.
Call to Action:
Give this Hot Peach Cobbler recipe a try and experience the delightful combination of sweet, spiced peaches and a buttery crust. Perfect for any occasion, this dessert is sure to become a favorite in your home. Enjoy!