Homemade Potato Soup

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Homemade Potato Soup is a quintessential comfort dish that’s both hearty and heartwarming. This recipe stands out for its creamy texture and rich flavor, achieved without the use of heavy cream. Perfect for cold winter months, this soup is a cherished family recipe passed down through generations, rooted in the tradition of potato farming.

Why You’ll Love This Recipe

  • Quick and Easy: Ready in under an hour, this soup is perfect for busy weeknights.
  • Healthy Comfort Food: Creamy without the heavy cream, offering a lighter yet satisfying meal.
  • Versatile: Great for lunch, dinner, or even as a starter for a larger meal.
  • Family-Friendly: Kids and adults alike will love its comforting flavors.
  • Adaptable: Easily adjustable for different dietary needs or ingredient substitutions.

Ingredients

Main Ingredients

  • 2 pounds russet potatoes, peeled and cut into large chunks (about 1-1/2 inch)
  • 1/2 cup chopped sweet onion
  • 1/2 cup chopped celery
  • 3 tablespoons all-purpose flour
  • Kosher salt and freshly cracked black pepper, to taste
  • 1/4 to 1/2 cup (1/2 to 1 stick) salted butter
  • Water to cover
  • 1 (12 ounces) can evaporated milk

Optional Ingredients

  • Shredded cheese, for garnish

Specific Brands or Types (if applicable)

  • Use good quality salted butter and evaporated milk for the best flavor.

Kitchen Equipment Needed

  • Large soup pot or Dutch oven
  • Cutting board and knife
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Ladle
  • Potato masher (optional, for a smoother texture)

Directions

Preheat and Prepare

  1. Prep the Vegetables: Peel and chop the potatoes into large chunks. Chop the sweet onion and celery.
  2. Gather Ingredients: Measure out all the ingredients for easy access during cooking.

Main Cooking Steps

  1. Sauté Vegetables: In a large soup pot, melt the butter over medium heat. Add the chopped onion and celery, and sauté until the vegetables are tender and the onion is translucent.
  2. Add Flour: Sprinkle the flour over the vegetables and cook, stirring constantly, for about 1-2 minutes to form a roux.
  3. Add Potatoes and Water: Add the potato chunks to the pot. Pour in enough water to just cover the potatoes.
  4. Season: Add salt and pepper to taste.
  5. Simmer: Bring the mixture to a boil, then reduce the heat to a simmer. Cook until the potatoes are tender, about 15-20 minutes.
  6. Add Milk: Stir in the evaporated milk. Continue to cook until the soup is heated through and reaches the desired consistency.

Final Steps

  1. Adjust Seasoning: Taste and adjust the seasoning with more salt and pepper if needed.
  2. Serve: Ladle the soup into bowls. Garnish with shredded cheese if desired.
  3. Enjoy: Serve hot and enjoy the comforting flavors.

Tips and Variations

  • Customizing the Recipe: Add cooked bacon bits, chopped chives, or a dollop of sour cream for extra flavor.
  • Ingredient Substitutions: Use Yukon gold potatoes for a buttery texture. Substitute the evaporated milk with whole milk or half-and-half for a different creaminess.
  • Cooking Method Alternatives: Prepare this soup in a slow cooker by combining all ingredients and cooking on low for 6-8 hours.
  • Dietary Modifications: For a vegan version, use vegetable broth instead of water and replace the butter with a vegan margarine or oil. Substitute evaporated milk with a plant-based milk.

Storing Leftovers

  • Storage: Store leftover soup in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat on the stovetop over medium heat until warmed through, or microwave in a microwave-safe bowl.
  • Freezing: Freeze in individual portions for up to 3 months. Thaw in the refrigerator overnight before reheating.

Food and Drink Pairings

  • Side Dishes: Pair with a fresh green salad, crusty bread, or garlic bread.
  • Suitable Drinks: Complement the soup with a glass of white wine, a light beer, or a non-alcoholic beverage like apple cider.

Frequently Asked Questions

  • Can I freeze potato soup? Yes, but keep in mind that the texture might change slightly upon reheating. Freeze in individual portions for convenience.
  • How can I tell when the potatoes are done? The potatoes should be fork-tender, meaning a fork can easily pierce through them without resistance.
  • What if I don’t have evaporated milk? You can substitute with whole milk, half-and-half, or a plant-based milk for a different creamy texture.

Call to Action

Try this delightful homemade potato soup recipe today! It’s perfect for a cozy meal at home and is sure to become a family favorite. Enjoy the simplicity and comfort of this classic dish, and don’t forget to share your delicious creations with friends and family!

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