Pork chops with scalloped potatoes is a classic dish that combines tender pork chops with creamy, cheesy potatoes baked to perfection. This recipe is beloved for its hearty flavors and comforting appeal, making it ideal for family dinners or special occasions.
This post will guide you through preparing this delicious dish, offering tips, variations, and everything you need to know to make it your own.
Why You’ll Love This Recipe:
- Hearty and Comforting: Perfect for cozy family meals.
- Easy to Make: Simple steps for a satisfying meal.
- Versatile: Adaptable for different preferences and occasions.
- Crowd-Pleaser: Appeals to both adults and kids alike.
Ingredients:
- Pork Chops: 4 bone-in pork chops
- Potatoes: 4 large russet potatoes, thinly sliced
- Cheese: 1 1/2 cups shredded cheddar cheese
- Milk: 2 cups whole milk
- Butter: 4 tablespoons unsalted butter
- Garlic: 2 cloves, minced
- Onion: 1 medium, thinly sliced
- Flour: 2 tablespoons all-purpose flour
- Salt and Pepper: To taste
- Optional: Fresh herbs (thyme or rosemary), for garnish
Kitchen Equipment Needed:
- Baking Dish: 9×13 inch baking dish
- Skillet: For searing pork chops
- Saucepan: For making cheese sauce
- Knife and Cutting Board: For slicing potatoes and onions
- Whisk and Mixing Bowls: For preparing cheese sauce
Directions:
Preheat and Prepare:
- Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
Main Cooking Steps:
- Sear the Pork Chops:
- Season pork chops with salt and pepper.
- Heat a skillet over medium-high heat. Sear chops until browned on both sides, about 4-5 minutes per side. Remove and set aside.
- Prepare the Cheese Sauce:
- In a saucepan, melt butter over medium heat. Add minced garlic and sliced onions, sauté until onions are soft.
- Stir in flour until fully incorporated. Gradually whisk in milk until smooth and thickened.
- Remove from heat, stir in 1 cup of shredded cheese until melted and smooth. Season with salt and pepper to taste.
- Assemble the Dish:
- Layer half of the sliced potatoes in the prepared baking dish. Pour half of the cheese sauce over the potatoes.
- Arrange seared pork chops on top. Layer with remaining potatoes and pour remaining cheese sauce evenly over the top.
Final Steps:
- Bake:
- Cover dish with foil and bake for 45 minutes. Uncover, sprinkle remaining cheese on top, and bake uncovered for an additional 15 minutes or until potatoes are tender and cheese is bubbly and golden.
- Serve:
- Let it rest for a few minutes before serving. Garnish with fresh herbs if desired.
Tips and Variations:
- Add Bacon: Crumbled bacon can be added between potato layers for extra flavor.
- Vegetarian Option: Substitute pork chops with sliced mushrooms for a meat-free version.
- Gluten-Free: Use a gluten-free flour blend to thicken the cheese sauce.
Storing Leftovers:
- Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave until heated through.
Food and Drink Pairings:
- Side Dish: Serve with a side of steamed green beans or a crisp salad.
- Beverage: Pair with a glass of white wine or sparkling apple cider.
Frequently Asked Questions:
- Can I freeze leftovers? Yes, freeze in an airtight container for up to 1 month.
- How do I know when the pork chops are done? Use a meat thermometer; pork should reach an internal temperature of 145°F (63°C).
Call to Action:
Try this comforting Pork Chops with Scalloped Potatoes recipe for your next family dinner and enjoy the hearty flavors and easy preparation!