Indulge in the crispy satisfaction of homemade French fried onions with this easy-to-follow recipe. Perfectly golden and flavorful, these onions are a versatile addition to many dishes, adding crunch and savory goodness.
This post will guide you through every step of making these delicious fried onions, from preparing the ingredients to serving suggestions. Whether you’re looking to top a burger, salad, or casserole, these crispy onions will elevate your dish with their irresistible texture and taste.
Why You’ll Love This Recipe:
- Quick and Easy: Ready in minutes, ideal for busy weeknights.
- Versatile: Perfect as a topping for burgers, salads, or casseroles.
- Family-Friendly: Kids and adults alike will love the crispy texture.
- Customizable: Adjust seasoning and thickness to suit your preferences.
Ingredients:
- Peanut oil, enough to coat the bottom of the pan
- 2 tablespoons sweet unsalted butter
- 1 pound Idaho Russet or Red Potatoes
- 1 medium-sized sweet onion, such as Vidalia
- Salt and pepper to taste
- Paprika and fresh basil for garnish
Kitchen Equipment Needed:
- Heavy 9-inch cast-iron skillet
- Paper towels
- Tongs or slotted spoon
Directions:
- Preheat and Prepare:
- Place the cast-iron skillet over medium heat. Add enough peanut oil to coat the bottom of the pan and incorporate the sweet unsalted butter. Heat until the oil shimmers, ensuring it does not smoke.
- Main Cooking Steps:
- Cut the potatoes into evenly sized pieces, either chips or cubes.
- Meanwhile, slice the sweet onion into larger pieces than the potatoes.
- Soak the potato pieces in a bowl of water with 2 tablespoons of salt for 5 minutes, then drain and pat dry with paper towels.
- Once the oil is ready (shimmering), carefully add the potatoes and onions in batches, ensuring not to overcrowd the pan. Fry for approximately 4 minutes on one side, then flip and fry for another 2-4 minutes until golden and crisp.
- Final Steps:
- Use tongs or a slotted spoon to transfer the fried onions and potatoes to a plate lined with paper towels to drain excess oil.
- Season with salt, pepper, and garnish with paprika and fresh basil before serving hot.
Tips and Variations:
- Crispiness Control: For extra crispy onions, ensure the oil is hot enough before frying.
- Seasoning Options: Experiment with different herbs and spices like garlic powder or cayenne pepper.
- Healthier Version: Consider baking the onions instead of frying for a lighter option.
Storing Leftovers:
Store any leftover French fried onions in an airtight container in the refrigerator. Reheat in the oven to maintain their crispiness.
Food and Drink Pairings:
Serve these crispy onions alongside burgers, steaks, or as a topping for green bean casserole. Pair with a refreshing lemonade or a crisp white wine.
Frequently Asked Questions:
- Can I freeze the fried onions? Yes, freeze in a single layer before transferring to a container for up to 3 months.
- How do I know when the potatoes are done frying? They should be golden brown and crispy on the outside.
Call to Action:
Try this recipe today and discover the joy of homemade French fried onions. Whether you’re looking to add crunch to a salad or elevate your favorite comfort food, these crispy delights are sure to please!