CHICKEN A LA KING

Posted on By Admin

Chicken a la King is a classic comfort food dish that evokes memories of hearty, creamy meals shared with loved ones. This recipe transforms leftover chicken into a rich, flavorful dish perfect for any night of the week. Whether served over rice, noodles, or in puff pastry shells, Chicken a la King is sure to satisfy.

This post will guide you through the process of making Chicken a la King, providing tips, variations, and storage suggestions to make the most of this comforting meal.

Why You’ll Love This Recipe

  • Quick and Easy: Perfect for busy weeknights.
  • Versatile: Serve over rice, noodles, or in pastry shells.
  • Family-Friendly: Appeals to both kids and adults.
  • Comforting: Creamy sauce with tender chicken and vegetables.

Ingredients

  • 3 cups cooked chicken, shredded or cubed
  • 8 oz mushrooms, sliced
  • 1/2 cup onion, finely chopped
  • 1/2 cup green bell pepper, diced
  • 1/4 cup butter
  • 2 cloves garlic, minced
  • 1 tsp dry mustard
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup peas (fresh or frozen)
  • 1/2 cup pimientos, diced
  • Salt and pepper, to taste
  • 1 cup heavy cream
  • Cooked rice, noodles, or pastry shells, for serving

Optional: Chopped parsley for garnish

Kitchen Equipment Needed

  • Large skillet or Dutch oven
  • Wooden spoon or spatula
  • Measuring cups and spoons

Directions

Step-by-Step Instructions

  1. Melt Butter and Saute Vegetables: In a large skillet or Dutch oven, melt butter over medium-high heat. Add mushrooms and cook until they start to brown. Add onion and green pepper, cooking until softened.
  2. Add Garlic and Flour: Reduce heat to medium-low. Stir in garlic and dry mustard. Sprinkle flour over the vegetables and cook, stirring constantly, for about 2 minutes until flour is well incorporated.
  3. Make the Sauce: Gradually pour in chicken broth, stirring constantly to prevent lumps. Simmer until the mixture thickens, stirring occasionally.
  4. Combine Chicken and Vegetables: Stir in cooked chicken, peas, and pimientos. Season with salt and pepper to taste.
  5. Add Cream: Pour in heavy cream, stirring gently until everything is well combined and heated through. Adjust seasoning if necessary.
  6. Serve: Serve hot over cooked rice, noodles, toast, biscuits, or in puff pastry shells. Garnish with chopped parsley if desired.

Tips and Variations

  • Vegetarian Option: Substitute chicken with tofu or more vegetables.
  • Spicy Kick: Add a pinch of cayenne pepper or hot sauce for a spicy version.
  • Gluten-Free: Use a gluten-free flour blend or cornstarch instead of flour.

Storing Leftovers

Store leftover Chicken a la King in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of broth or cream to restore consistency if needed.

Food and Drink Pairings

  • Side Dishes: Serve with a fresh green salad, roasted vegetables, or crusty bread.
  • Beverages: Pair with white wine, sparkling water, or lemonade.

Frequently Asked Questions

  • Can I freeze Chicken a la King? Yes, freeze in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
  • What can I substitute for pimientos? Roasted red peppers or diced tomatoes can be used instead.

Call to Action

Try this comforting Chicken a la King recipe for your next family dinner. It’s quick, easy, and sure to become a favorite!

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