Brioche Donuts

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Brioche donuts are a delightful fusion of fluffy brioche bread and the indulgent joy of a classic donut. This recipe combines the rich, buttery flavor of brioche with the irresistible appeal of freshly fried donuts, making it a perfect treat for any occasion.

In this post, we’ll cover everything you need to know to make these decadent treats at home, including the recipe, tips for success, and variations to suit different tastes.

Why You’ll Love This Recipe

  • Irresistible Flavor: Combines the best of brioche and donuts for a unique taste experience.
  • Easy to Make: Simple steps that yield impressive results.
  • Perfect Anytime: Ideal for breakfast, brunch, or a sweet snack.
  • Adaptable: Customize with various toppings and fillings.

Ingredients

  • 8g fresh yeast
  • 1 egg
  • 100ml (1/2 cup) milk
  • 50g (1/4 cup) butter, melted
  • 40g (1/4 cup) sugar
  • 250g (2 cups) all-purpose flour
  • Pinch of salt

Optional: Powdered sugar for dusting, jam or chocolate spread for filling

Kitchen Equipment Needed

  • Deep fryer or heavy-bottomed pot for frying
  • Mixing bowls
  • Rolling pin
  • Baking sheet
  • Slotted spoon or spider strainer

Directions

Step-by-Step Instructions

  1. Preheat and Prepare:
    • In a small bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until foamy.
    • In a large mixing bowl, combine the flour, sugar, and salt.
  2. Mixing and Kneading:
    • Add the yeast mixture, melted butter, and egg to the dry ingredients.
    • Mix until a dough forms, then knead on a floured surface for 5-7 minutes until smooth and elastic.
  3. First Rise:
    • Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for 1-2 hours until doubled in size.
  4. Shaping and Second Rise:
    • Punch down the dough and roll it out on a floured surface to 1/2 inch thickness.
    • Cut out rounds using a donut cutter or two differently sized round cookie cutters.
    • Place the cut donuts on a baking sheet lined with parchment paper, cover loosely with a kitchen towel, and let them rise again for 30-45 minutes.
  5. Frying:
    • Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
    • Carefully add the donuts, a few at a time, and fry for about 1-2 minutes per side until golden brown.
    • Remove with a slotted spoon and drain on paper towels.
  6. Finishing Touches:
    • Dust with powdered sugar or fill with jam or chocolate spread using a piping bag fitted with a small tip.

Tips and Variations

  • Toppings: Experiment with different glazes like chocolate or vanilla.
  • Fillings: Inject with custard or caramel for a richer treat.
  • Healthier Option: Bake instead of frying for a lighter version.

Storing Leftovers

  • Store in an airtight container at room temperature for up to 2 days.
  • Reheat briefly in the oven to restore crispness.

Food and Drink Pairings

  • Side Dish: Fresh fruit salad or yogurt parfait.
  • Drinks: Coffee, hot chocolate, or a glass of cold milk.

Frequently Asked Questions

  • Can I freeze the donuts? Yes, freeze them unfilled and unglazed for up to 1 month.
  • How do I know when the oil is ready for frying? Use a thermometer to maintain the temperature around 350°F (175°C).
  • Can I use instant yeast instead of fresh yeast? Yes, use half the amount of instant yeast.

Call to Action

Give these brioche donuts a try and treat yourself to a homemade delight that’s sure to impress!

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