Indulge in the savory flavors of a Beef Enchilada Casserole, a comforting dish that brings together layers of tender beef, gooey cheese, and zesty enchilada sauce. Perfect for family dinners or gatherings, this casserole is a crowd-pleaser that simplifies traditional enchiladas into a convenient bake.
This post will guide you through crafting this delicious casserole step-by-step, including key tips, ingredient variations, and storage suggestions.
Why You’ll Love This Recipe:
- Quick and Easy: Streamlines the process of making enchiladas without rolling.
- Family-Friendly: Appeals to both adults and kids with its comforting flavors.
- Versatile: Easily customizable with different toppings and fillings.
- Perfect for Any Occasion: Ideal for busy weeknights or potluck dinners.
Ingredients:
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (10 ounces) red enchilada sauce
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (4 ounces) diced green chiles
- 10-12 small flour tortillas
- 2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- Salt and pepper to taste
Optional: Sliced jalapeños, diced tomatoes, chopped cilantro for garnish.
Kitchen Equipment Needed:
- Large skillet
- Mixing spoon or spatula
- 9×13 inch casserole dish
- Oven
Directions:
- Preheat and Prepare:
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch casserole dish.
- Cooking Steps:
- In a large skillet over medium heat, brown the ground beef until almost fully cooked. Add chopped onion and continue cooking until beef is browned and onions are soft.
- Reduce heat to low. Add minced garlic and cook for 1 minute, stirring constantly.
- Stir in 1 cup of enchilada sauce, black beans, and diced green chiles. Simmer for a few minutes until heated through.
- Assemble the Casserole:
- Spread a thin layer of enchilada sauce on the bottom of the casserole dish.
- Arrange a quarter of the flour tortillas to cover the bottom. Top with a third of the beef mixture and a quarter of the shredded cheese. Repeat layers twice more.
- Place the final layer of tortillas on top, spread remaining enchilada sauce over them, and sprinkle with remaining cheese.
- Final Steps:
- Cover the casserole dish with foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes, or until cheese is melted and bubbly.
- Let it cool for a few minutes before slicing and serving.
Tips and Variations:
- Vegetarian Option: Substitute ground beef with sautéed vegetables or additional beans.
- Spicy Twist: Add sliced jalapeños or hot sauce for extra heat.
- Gluten-Free: Use corn tortillas instead of flour tortillas.
Storing Leftovers:
- Store leftover casserole in an airtight container in the refrigerator for up to 3 days.
- To reheat, place portions in the microwave or oven until heated through.
Food and Drink Pairings:
- Serve with a side of Mexican rice or refried beans.
- Pair with a cold beer, margarita, or a refreshing glass of lemonade.
Frequently Asked Questions:
- Can I freeze this casserole? Yes, tightly wrap unbaked casserole in foil and freeze for up to 3 months.
- How do I know when the casserole is done? The cheese should be melted and bubbly, and the tortillas should be tender.
Call to Action:
Dive into the delicious flavors of this Beef Enchilada Casserole today! Whether you’re feeding a crowd or craving a comforting dinner at home, this dish promises to satisfy with every bite.
Enjoy!