Indulge in the delicate sweetness and soft, light crumb of this delightful snack cake. Perfect for tea parties, informal gatherings, or any cozy moment, this recipe promises simplicity and satisfaction.
This post covers the complete recipe for Heavenly White Snack Cake, including tips, variations, and storing instructions.
Why You’ll Love This Recipe:
- Delicate Sweetness: Balanced with a light crumb, perfect for those who enjoy subtle sweetness.
- Easy Preparation: Simple steps make it ideal for quick baking sessions.
- Versatile: Suitable for various occasions, from brunches to afternoon snacks.
- Family-Friendly: Loved by both kids and adults alike.
- Customizable: Easily adapted with different frostings or toppings.
Ingredients:
Main Ingredients:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
For the Frosting:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tsp milk
- 1 tsp vanilla extract
Kitchen Equipment Needed:
- Mixing bowls
- Electric mixer (or hand mixer)
- 8×8 inch square baking pan
- Cooling rack
Directions:
Preheat and Prepare:
- Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch square baking pan.
Main Cooking Steps:
- In a medium bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream together softened butter and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then stir in the vanilla extract.
- Gradually add the flour mixture to the wet ingredients, alternating with milk, beginning and ending with the flour mixture.
- Spread the batter evenly into the prepared pan.
Final Steps:
- Bake in preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the cake in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Tips and Variations:
- Frosting Options: Try cream cheese frosting or a dusting of powdered sugar.
- Add-ins: Fold in fresh berries or citrus zest for a fruity twist.
- Gluten-Free: Substitute gluten-free flour blend for all-purpose flour.
- Vegan Option: Replace eggs with flaxseed eggs and use plant-based milk and butter.
Storing Leftovers:
- Storage: Store cake in an airtight container at room temperature for up to 3 days.
- Reheating: Microwave individual slices briefly to warm before serving.
Food and Drink Pairings:
- Side Dishes: Fresh fruit salad or yogurt parfait.
- Beverages: Hot tea, coffee, or a glass of milk.
Frequently Asked Questions:
- Can I freeze this cake? Yes, tightly wrap the cooled cake in plastic wrap and foil before freezing for up to 3 months.
- How do I know when the cake is done? Insert a toothpick into the center; if it comes out clean, the cake is ready.
- Can I use salted butter? Adjust salt in the recipe accordingly if using salted butter.
Call to Action:
Try this Heavenly White Snack Cake recipe today and treat yourself to a slice of soft, sweet goodness!