7 layer salad

Posted on By Admin

This classic 7-layer salad combines crisp vegetables, creamy dressing, and savory toppings for a refreshing dish that’s perfect for gatherings or quick meals. This recipe is loved for its simplicity, vibrant presentation, and delicious flavors.

In this post, we’ll cover the recipe itself, tips for customization, storing leftovers, ideal food pairings, and answer common questions to ensure your salad turns out perfectly every time.

Why You’ll Love This Recipe:

  • Easy and Quick: Requires minimal preparation and can be made ahead.
  • Healthy and Fresh: Packed with nutritious vegetables and protein.
  • Versatile: Great for potlucks, picnics, or as a side dish.
  • Appeal to All Ages: Kids and adults alike enjoy its layers of flavors.
  • Customizable: Adjust ingredients to suit dietary preferences.

Ingredients:

  • 1 head Lettuce, washed and shredded
  • 250g Peas, cooked and cooled
  • 0.5 Red Onion, finely diced
  • 20cl Mayonnaise
  • 6 Eggs, hard-boiled and quartered
  • 200g Bacon, cooked and chopped
  • 200g Mimolette cheese, grated

Kitchen Equipment Needed:

  • Large transparent serving dish
  • Mixing bowls
  • Knife and cutting board
  • Pot for boiling eggs
  • Pan for cooking bacon

Directions:

  1. Prepare Ingredients:
    • Wash and shred the lettuce.
    • Cook the peas until tender, then cool.
    • Finely dice the red onion.
    • Cook and chop the bacon into thin strips.
    • Hard-boil the eggs, cool, peel, and quarter them.
    • Grate the Mimolette cheese.
  2. Assemble the Salad:
    • In a large transparent dish, layer the ingredients in the following order:
      • Bottom Layer: Shredded lettuce.
      • Second Layer: Diced red onions.
      • Third Layer: Quartered hard-boiled eggs.
      • Fourth Layer: Cooked peas.
      • Fifth Layer: Spread mayonnaise evenly over the peas.
      • Sixth Layer: Sprinkle grated Mimolette cheese.
      • Top Layer: Scatter chopped bacon.
  3. Serve:
    • Cover the dish and refrigerate until ready to serve.
    • Toss gently just before serving to mix the layers slightly.
    • Enjoy your refreshing 7-layer salad!

Tips and Variations:

  • Additions: Include diced tomatoes, bell peppers, or avocado for extra layers.
  • Dressing: Substitute mayonnaise with a ranch dressing or a vinaigrette for a lighter option.
  • Vegetarian Option: Omit bacon or replace it with smoked tofu or vegetarian bacon.
  • Gluten-Free: Ensure all ingredients, especially the mayonnaise, are gluten-free certified.

Storing Leftovers:

  • Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Keep in mind that the lettuce may become wilted over time; toss gently before serving again.

Food and Drink Pairings:

  • Side Dishes: Serve alongside grilled chicken, sandwiches, or a hearty soup.
  • Beverages: Pair with iced tea, lemonade, or a light white wine.

Frequently Asked Questions:

  • Can I make this salad ahead of time? Yes, assemble the layers ahead and refrigerate until ready to serve.
  • Can I freeze leftovers? It’s not recommended due to the mayonnaise and lettuce texture.
  • How do I know when the eggs are hard-boiled? Boil for 10-12 minutes, then cool in ice water before peeling.

Call to Action:

Try this vibrant and flavorful 7-layer salad for your next meal or gathering. It’s sure to impress with its beautiful layers and delicious taste!

Enjoy your cooking!

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