VEGETABLE BEEF SOUP

Posted on By Admin

Introduction:

Vegetable Beef Soup is a comforting dish perfect for the cooler months. This recipe combines tender chunks of beef with a variety of vegetables in a savory broth, making it a wholesome and satisfying meal. In this post, we’ll cover everything you need to know to make this delicious soup at home.

Why You’ll Love This Recipe:

  • Quick and easy to prepare
  • Healthy and nutritious
  • Perfect for busy weeknights or cozy weekends
  • Appeals to both kids and adults
  • Can be customized with your favorite vegetables

Ingredients:

  • 1 pound beef chuck roast, cut into cubes
  • 1 onion, diced
  • 2 celery stalks, sliced
  • 2 carrots, sliced
  • 2 potatoes, diced
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (14.5 ounces) green beans, drained
  • Salt, pepper, and other seasonings to taste

Kitchen Equipment Needed:

  • Large pot
  • Cutting board
  • Knife
  • Wooden spoon

Directions:

  1. In a large pot, brown the beef cubes over medium heat.
  2. Add the diced onion, celery, and carrots to the pot and cook until softened.
  3. Stir in the potatoes, diced tomatoes, and green beans.
  4. Add enough water to cover all the ingredients and bring to a boil.
  5. Reduce heat and simmer for 1-2 hours, until the beef is tender.
  6. Season with salt, pepper, and any other desired seasonings.

Tips and Variations:

  • For a thicker soup, you can add a slurry of flour and water during the cooking process.
  • Feel free to add other vegetables like corn or peas for added flavor and nutrition.
  • This soup can easily be made in a slow cooker for added convenience.

Storing Leftovers:

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the microwave or on the stovetop until heated through.

Food and Drink Pairings:

  • Serve this soup with a side of crusty bread or a simple green salad.
  • Pair with a glass of red wine or a hearty beer for a complete meal.

Frequently Asked Questions:

  • Can I freeze this soup? Yes, this soup freezes well. Just be sure to let it cool completely before transferring it to a freezer-safe container.

Call to Action:

Try this Vegetable Beef Soup recipe for a comforting and delicious meal that the whole family will love!

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