MISSISSIPPI CHICKEN

Posted on By Admin

Introduction:

This Mississippi Chicken recipe is a true delight, offering tender, flavor-packed chicken cooked in a crockpot. The combination of ranch dressing mix, au jus gravy mix, and pepperoncini peppers creates a savory dish that’s perfect over mashed potatoes, rice, or egg noodles.

Why You’ll Love This Recipe:

  • Quick and easy to prepare
  • Delicious and flavorful
  • Perfect for busy weeknights or weekend meals
  • Appeals to a wide range of tastes, including kids and adults
  • Versatile and adaptable to suit different preferences

Ingredients:

  • 1 pound boneless, skinless chicken breasts or thighs
  • 1 onion, chopped
  • 1 packet ranch dressing mix
  • 1 packet au jus gravy mix
  • 1/2 cup butter
  • 8-10 pepperoncini peppers
  • Optional: mashed potatoes, rice, or egg noodles for serving

Kitchen Equipment Needed:

  • Crockpot or slow cooker

Directions:

  1. Place the chopped onions in the bottom of the crockpot.
  2. Add the chicken on top of the onions.
  3. Sprinkle the ranch dressing mix and au jus gravy mix over the chicken.
  4. Add the butter and pepperoncini peppers.
  5. Pour in about 1/2 cup of the pepperoncini pepper juice.
  6. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
  7. Shred the chicken using two forks.
  8. Serve the shredded chicken over mashed potatoes, rice, or egg noodles, and enjoy!

Tips and Variations:

  • For a spicier version, add more pepperoncini peppers or include some of the pepper seeds.
  • Serve the shredded chicken on sandwich buns for a delicious sandwich option.
  • Add some garlic powder or minced garlic for extra flavor.

Storing Leftovers:

  • Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
  • Reheat in the microwave or on the stovetop until heated through.

Food and Drink Pairings:

  • Serve with warm yeast rolls, green beans, and a simple garden salad for a complete meal.
  • Pair with a glass of white wine or a cold beer for a refreshing drink option.

Frequently Asked Questions:

  • Can I freeze the leftovers? Yes, you can freeze the shredded chicken in an airtight container for up to 2-3 months.
  • How can I tell when the chicken is done? The chicken should be tender and easily shredded with a fork when it’s done cooking.

Call to Action:

Try this Mississippi Chicken recipe for a delicious and flavorful meal that’s sure to please the whole family!

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