Are you ready to take your appetizer game to the next level? Introducing Bacon Jalapeño Popper Eggrolls – a mouthwatering fusion of creamy, spicy, and crispy that will leave your taste buds dancing with joy. Perfect for parties, game days, or a fun family snack, these eggrolls are sure to impress everyone.
Why You’ll Love This Recipe
Bacon Jalapeño Popper Eggrolls combine the best of two worlds: the beloved jalapeño popper and the universally adored eggroll. This recipe is for anyone who loves bold flavors and crispy textures. Whether you’re a bacon enthusiast, a spice lover, or simply looking for a unique appetizer, these eggrolls are the perfect choice.
Ingredients You’ll Need
- 7-8 eggroll wrappers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 5 slices bacon, chopped and cooked
- 2 jalapeños, diced
- 1/4 tsp pepper
- 1/4 tsp salt
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Oil for frying
Kitchen Equipment
- Mixing bowl
- Frying pan
- Slotted spoon
- Paper towels
- Small bowl of water
- Tongs
- Thermometer (optional)
Step-by-Step Instructions
1. Prepare the Filling
In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, cooked bacon, diced jalapeños, salt, pepper, garlic powder, and onion powder. Mix until all ingredients are well incorporated.
2. Assemble the Eggrolls
Lay an eggroll wrapper flat on a clean surface. Place a scoop of the filling in the center. Wet the outer edges of the wrapper with water. With one of the corners facing you, fold the side corners inward over the filling. Then, roll the corner closest to you over the filling, sealing the eggroll completely. Repeat with the remaining wrappers and filling.
3. Fry the Eggrolls
Heat oil in a frying pan to 350 degrees Fahrenheit, about 1 inch deep. Fry the eggrolls on each side for 1-2 minutes until golden brown. Use a slotted spoon to transfer them to a plate lined with paper towels to drain excess oil.
4. Serve and Enjoy
Serve the eggrolls hot with your favorite dipping sauce. Enjoy the crispy, creamy, and spicy goodness!
Tips and Shortcuts
- Pre-cooked Bacon: Save time by using pre-cooked bacon.
- Cream Cheese: Soften cream cheese quickly by microwaving it for 20-30 seconds.
- Less Spicy: Remove the seeds from the jalapeños for a milder flavor.
Recipe Variations
- Vegetarian: Omit the bacon and add diced bell peppers or mushrooms.
- Cheese Swap: Use pepper jack cheese instead of cheddar for extra spice.
- Air Fryer: For a healthier option, cook the eggrolls in an air fryer at 375 degrees Fahrenheit for 8-10 minutes.
Storage and Reheating
Store any leftover eggrolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350 degrees Fahrenheit for 10 minutes or until heated through.
Pairings
These eggrolls pair wonderfully with a cold beer or a refreshing margarita. For a complete appetizer spread, serve alongside guacamole, salsa, and queso dip.
Frequently Asked Questions
Q: Can I make these eggrolls ahead of time? A: Yes, you can assemble the eggrolls in advance and refrigerate them for up to 24 hours before frying.
Q: Can I bake these eggrolls instead of frying? A: Yes, bake them at 400 degrees Fahrenheit for 15-20 minutes, flipping halfway through, until they are golden brown.
Q: What dipping sauces go well with these eggrolls? A: Ranch dressing, blue cheese dip, and sriracha mayo are all excellent choices.