There’s something incredibly soothing about a bowl of creamy potato soup, especially when it’s paired with the earthy flavors of broccoli and the rich tang of cheddar cheese. This Slow Potato Soup Broccoli Cheddar recipe is a comforting delight that’s perfect for cozy nights or whenever you need a warm, nourishing meal.
Who Is This Recipe For?
This recipe is for anyone looking for a satisfying and hearty soup that’s easy to make and bursting with flavor. Whether you’re a busy parent, a college student on a budget, or simply someone who loves a good bowl of soup, this recipe is sure to please.
Why It’s Great
What sets this soup apart is its simplicity and versatility. It uses basic ingredients that are easy to find and can be customized to suit your taste. Plus, it’s a great way to sneak in some extra veggies, making it a wholesome choice for the whole family.
Kitchen Equipment Needed
To make this soup, you’ll need a food processor for chopping the vegetables, a saucepan for cooking, a blender for blending a portion of the soup, and basic kitchen utensils like a knife and cutting board.
How to Store Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator. The soup will keep for up to 3 days. When reheating, you may need to add a splash of milk or broth to thin it out, as it can thicken in the fridge.
Recipe Tips and Variations
- For a smoother soup, blend all of it instead of just a portion.
- Add some cooked bacon or ham for extra flavor.
- Use different types of cheese, like Gruyère or sharp white cheddar, for a different taste.
- Swap out the broccoli for cauliflower for a twist on the classic recipe.
Food and Drink Pairings
This soup pairs well with a crusty baguette or a side salad for a complete meal. For drinks, consider serving it with a light white wine, like a Sauvignon Blanc, or a crisp apple cider.
Ingredients:
- 1 Chopped onion
- 1 chopped carrot
- Handful of celery, chopped
- 2 cloves garlic, chopped
- 1 tbsp of butter
- 2.5 cup chicken broth
- 2 tbsp flour
- 1 cup milk
- 2 potatoes, small cubes
- 4 broccoli blossom cups, small cubes
- 1 cup grated cheddar cheese
- 1 tbsp grated Parmesan cheese
Method:
- Prepare the Vegetables: Use a food processor to chop the onion, carrot, celery, and garlic. In a large saucepan, melt the butter over medium heat. Add the chopped vegetables and sauté for about 5 minutes, or until they begin to soften.
- Add Flour and Broth: Sprinkle the flour over the vegetables and stir well to combine. Cook for 1-2 minutes, then gradually add the chicken broth, stirring constantly to avoid lumps.
- Add Milk and Potatoes: Pour in the milk and add the potato cubes. Bring the mixture to a boil, then reduce the heat and simmer for 15 minutes, or until the potatoes are tender.
- Add Broccoli and Parmesan: Stir in the broccoli and grated Parmesan cheese. Cook for an additional 5 minutes, or until the broccoli is tender-crisp.
- Add Cheddar Cheese: Remove the saucepan from the heat and stir in the grated cheddar cheese until melted and well combined.
- Blend a Portion of the Soup: Ladle 2 cups of the soup into a blender and blend until smooth. Return the blended soup to the saucepan and stir to combine.
- Serve: Ladle the soup into bowls and serve hot. Garnish with extra cheddar cheese or fresh parsley, if desired. Enjoy the comforting flavors of Slow Potato Soup Broccoli Cheddar!
FAQ
Can I freeze this soup? Yes, this soup freezes well. Just make sure to let it cool completely before transferring it to a freezer-safe container. It will keep in the freezer for up to 3 months.
Can I use vegetable broth instead of chicken broth? Yes, you can use vegetable broth if you prefer a vegetarian version of this soup.
Can I make this soup in a slow cooker? Yes, you can easily adapt this recipe for a slow cooker. Simply add all of the ingredients except the cheese to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours. Stir in the cheese before serving.
Conclusion:
Slow Potato Soup Broccoli Cheddar is a delicious and comforting dish that’s perfect for any occasion. Whether you’re looking for a cozy meal on a cold night or a hearty soup to warm you up, this recipe is sure to hit the spot. Give it a try and enjoy the creamy, cheesy goodness of this delightful soup!