There’s something truly comforting about a dish that combines the creamy richness of potatoes with the savory flavors of butter, onions, and herbs. Scalloped potatoes are a classic side dish that pairs perfectly with almost any main course. Whether you’re hosting a holiday feast or just looking to add a bit of indulgence to your weeknight dinner, this recipe is sure to please.
Who Will Love This Recipe
This recipe is perfect for anyone looking to elevate their side dish game. Whether you’re a seasoned home cook or just starting out, scalloped potatoes are a crowd-pleaser that will have everyone coming back for seconds. The creamy texture and rich flavor make them a great complement to roasted meats, grilled vegetables, or even just a simple salad.
Why It’s Great
What sets this recipe apart is its simplicity. With just a handful of ingredients, you can create a dish that is both elegant and delicious. The combination of butter, onions, and herbs adds layers of flavor, while the creamy sauce brings everything together. Plus, with Yukon gold potatoes, you don’t even have to peel them, making this recipe a breeze to prepare.
Ingredients
- Butter – either salted or unsalted
- Flour – all-purpose
- Onion – preferably sweet yellow
- Milk – whole milk is best, but 2% can be used
- Seasoning – fresh thyme, fresh parsley, ground cayenne pepper, kosher salt, freshly ground black pepper
- Potatoes – Yukon golds are preferred, but Russet potatoes can be used if peeled
Recipe Directions
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat.
- Stir in the flour until smooth and cook for about a minute.
- Gradually whisk in the milk, stirring constantly until the sauce is thickened.
- Stir in the onions, thyme, parsley, cayenne pepper, salt, and black pepper.
- Layer half of the potatoes in a greased baking dish and pour half of the sauce over them.
- Repeat with the remaining potatoes and sauce.
- Cover and bake for 1 hour.
- Uncover and bake for an additional 30 minutes, or until the potatoes are tender and the top is golden brown.
Kitchen Equipment Needed
- Saucepan
- Whisk
- Baking dish
How to Store Leftovers
If you happen to have any leftovers (which is rare), you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the leftovers in a baking dish and cover with foil. Bake at 350°F (175°C) until heated through, about 20-30 minutes.
Food and Drink Pairings
Scalloped potatoes are incredibly versatile and can be paired with a wide variety of main dishes. They go particularly well with roasted chicken, pork chops, or steak. For a complete meal, consider serving them alongside a fresh salad or steamed vegetables. As for drinks, a crisp white wine or a cold beer would be the perfect accompaniment.
FAQs
Q: Can I use a different type of potato? A: While Yukon gold potatoes are recommended for their creamy texture, you can also use Russet potatoes if that’s what you have on hand. Just be sure to peel them first, as Russets tend to break down more than Yukon Golds.
Q: Can I make this recipe ahead of time? A: Yes, you can assemble the dish up to a day ahead and refrigerate it until you’re ready to bake. Just be sure to let it come to room temperature before putting it in the oven.
Q: Can I freeze scalloped potatoes? A: Yes, you can freeze scalloped potatoes, but the texture may change slightly. To freeze, assemble the dish but do not bake it. Wrap tightly in plastic wrap and foil, then freeze for up to 3 months. To bake, thaw in the refrigerator overnight, then bake as directed.
Q: Can I use dried herbs instead of fresh? A: While fresh herbs are preferred for their vibrant flavor, you can use dried herbs if that’s all you have. Just use about half the amount called for in the recipe, as dried herbs are more potent than fresh.
Conclusion
Scalloped potatoes are a timeless classic that never fails to impress. With just a few simple ingredients, you can create a side dish that is rich, creamy, and full of flavor. Whether you’re serving them at a holiday feast or just as a weeknight treat, this recipe is sure to become a favorite in your household. So why wait? Give it a try today and see for yourself just how delicious scalloped potatoes can be!