Pot of roast beef is a classic comfort food that’s perfect for family dinners or cozy gatherings with friends. This recipe combines tender roast beef with hearty vegetables and a blend of savory spices, creating a dish that’s sure to please everyone at the table. Whether you’re a seasoned cook or just starting out, this recipe is easy to follow and yields delicious results every time.
Who is This Recipe For?
This recipe is perfect for anyone looking to enjoy a hearty, flavorful meal that’s easy to prepare. Whether you’re cooking for a family dinner or hosting a dinner party, this pot of roast beef is sure to impress. The combination of tender roast beef, savory spices, and hearty vegetables makes this dish a crowd-pleaser that’s sure to become a favorite in your recipe collection.
Why It’s Great
- Easy to Make: This recipe requires just a few simple ingredients and basic cooking techniques, making it perfect for novice cooks.
- Flavorful: The blend of creole spices, black pepper, garlic powder, and other seasonings adds a depth of flavor to the roast beef and vegetables.
- Versatile: You can easily customize this recipe by adding your favorite vegetables or adjusting the seasonings to suit your taste.
- Perfect for Meal Prep: This dish reheats well, making it ideal for meal prep or leftovers.
Kitchen Equipment Needed
- Large skillet
- Gratin plate
- Aluminum foil
- Oven
Ingredients
- 1 potato, chopped
- 3 tsp creole spices
- 1 tsp black pepper
- 2 tbsp onion powder
- 1 tbsp garlic powder
- 1 tbsp celery crisps
- 1 tbsp parsley
- 1 cup water
Directions
- Chop the potatoes and carrots.
- Season the roast beef with creole spices, black pepper, onion powder, garlic powder, celery crisps, and parsley.
- Sauté the roast beef in a large skillet over medium heat until browned on all sides.
- Arrange the roast beef in a gratin plate.
- Add water to the skillet, scraping up any browned bits, and pour over the roast beef.
- Cover the gratin plate with aluminum foil and bake at 350 degrees Fahrenheit for two and a half hours.
- Remove the foil and add the carrots and potatoes to the plate.
- Return to the oven and bake uncovered for an additional 30 minutes or until the vegetables are tender.
How to Store Leftovers
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place the leftovers in a microwave-safe dish and heat until warmed through.
FAQ
Can I use different vegetables in this recipe? Yes, feel free to use your favorite vegetables in this recipe. Root vegetables like carrots, parsnips, and turnips work well.
Can I use a different cut of beef? Yes, you can use a different cut of beef, but keep in mind that the cooking time may vary depending on the cut. Adjust the cooking time as needed to ensure the beef is tender.
Can I make this recipe in advance? Yes, you can prepare the roast beef up to a day in advance and store it in the refrigerator until you’re ready to bake it. Simply add the vegetables and bake as directed.
Food and Drink Pairings
Pair this pot of roast beef with a side of mashed potatoes or crusty bread to soak up the flavorful gravy. For drinks, consider serving with a bold red wine or a hearty beer.
In Conclusion
Pot of roast beef is a classic dish that’s perfect for any occasion. Whether you’re cooking for a crowd or just looking for a comforting meal, this recipe is sure to please.