When it comes to comfort food, few dishes can compete with the classic combination of pork chops and scalloped potatoes. This delightful recipe marries the tender, savory flavors of pork with the creamy, rich taste of scalloped sweet potatoes. Perfect for a family dinner or a special occasion, this dish is sure to impress.
Why You’ll Love This Recipe
This recipe for Pork Chops with Scalloped Potatoes is ideal for anyone looking for a hearty, satisfying meal. Whether you’re a seasoned home cook or a beginner in the kitchen, this dish is straightforward and easy to follow. The combination of juicy pork chops and flavorful sweet potatoes makes for a balanced and nutritious meal. Plus, the ingredients are simple and likely already in your pantry, making this a convenient option for any night of the week.
Ingredients
To make this delicious meal, you’ll need the following ingredients:
- 6 pieces of pork
- 4 sweet potatoes, peeled and finely chopped
- 1 onion cut into slices
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 1 can broth of your choice (chicken works great), 14 oz
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
Directions
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C).
- Prepare the Pork Chops: Season the pork chops with salt, pepper, garlic powder, onion powder, and paprika. Set aside.
- Cook the Onion: In a large skillet, melt the butter over medium heat. Add the sliced onion and cook until it becomes translucent.
- Make the Sauce: Sprinkle the flour over the onions and stir well to combine. Gradually add the broth, stirring continuously until the mixture thickens.
- Layer the Potatoes: In a baking dish, layer the sweet potatoes evenly. Pour half of the sauce over the potatoes.
- Add the Pork Chops: Place the seasoned pork chops on top of the potatoes. Pour the remaining sauce over the pork chops.
- Bake: Cover the baking dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the pork chops are cooked through and the potatoes are tender.
- Serve: Let the dish rest for a few minutes before serving. Enjoy!
Kitchen Equipment Needed
- Large skillet
- Baking dish
- Aluminum foil
- Knife and cutting board
- Measuring spoons
- Mixing spoon
Tips and Variations
Tips
- Thickening the Sauce: If the sauce isn’t thick enough, you can add a bit more flour or let it cook a bit longer before adding it to the baking dish.
- Even Cooking: Make sure the sweet potatoes are cut into even pieces to ensure they cook evenly.
- Resting Time: Letting the dish rest for a few minutes after baking allows the flavors to meld together and makes it easier to serve.
Variations
- Swap Potatoes: Regular potatoes or a mix of sweet and regular potatoes can be used instead of only sweet potatoes.
- Different Meat: Chicken thighs or boneless chicken breasts can be used in place of pork chops.
- Herb Addition: Fresh herbs like thyme or rosemary can be added to the sauce for extra flavor.
Storing Leftovers
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the leftovers in a baking dish, cover with foil, and warm in a 350°F (175°C) oven until heated through. You can also reheat individual portions in the microwave.
Pairings
Food Pairings
This dish pairs wonderfully with a fresh green salad or steamed vegetables. The lightness of the salad or vegetables complements the richness of the pork chops and scalloped potatoes.
Drink Pairings
For a beverage, consider a light white wine like a Chardonnay or a fruity red wine like a Pinot Noir. Non-alcoholic options include sparkling water with a splash of lemon or a cold iced tea.
Frequently Asked Questions
Can I use bone-in pork chops?
Yes, bone-in pork chops can be used. Just be sure to adjust the cooking time as they may take a bit longer to cook through.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to the point of baking, then cover and refrigerate it. When ready to bake, follow the baking instructions, adding a few extra minutes to the baking time since the dish will be cold.
Can I freeze leftovers?
Yes, this dish can be frozen. Allow it to cool completely, then transfer to a freezer-safe container. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.
Conclusion
Pork Chops with Scalloped Potatoes is a classic dish that brings warmth and comfort to any meal. With its simple ingredients and easy preparation, it’s a great choice for both busy weeknights and leisurely weekends. Give this recipe a try and experience the delightful combination of flavors for yourself.