Prep Time: 5 minutes | Cook Time: 15 minutes | Total Time: 20 minutes | Yield: 6 servings
Introduction: Pioneer Woman Sausage Gravy is a hearty and comforting dish that is perfect for breakfast or brunch. Made with simple ingredients like breakfast sausage, flour, milk, salt, and pepper, this recipe is easy to make and incredibly delicious. Whether you’re looking to start your day off right or want to indulge in a comforting meal, this sausage gravy is sure to hit the spot.
Who is This Recipe For? This recipe is perfect for anyone looking for a delicious and filling breakfast or brunch dish. It’s also great for those who love comfort food and are looking for a simple and satisfying recipe to enjoy.
Why It’s Great: Pioneer Woman Sausage Gravy is great because it’s easy to make, requires just a few simple ingredients, and is incredibly delicious. It’s the perfect dish to enjoy on a lazy weekend morning or to serve to guests for brunch. The combination of savory sausage, creamy gravy, and warm biscuits is sure to be a hit with everyone who tries it.
Ingredients:
- 1 lb breakfast sausage
- 1/3 cup all-purpose flour
- 4 cups full-fat milk
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon black pepper
Directions:
- In a large skillet, cook the breakfast sausage over medium-high heat until browned and cooked through, breaking it up into crumbles as it cooks. Remove the sausage from the skillet and set aside.
- In the same skillet, reduce the heat to medium-low and sprinkle the flour over the drippings. Cook the flour, stirring constantly, for about 2 minutes.
- Slowly pour in the milk, stirring constantly, until the mixture is smooth and begins to thicken.
- Stir in the cooked sausage, seasoned salt, and black pepper. Cook, stirring occasionally, until the gravy is thickened and heated through, about 5 minutes.
- Serve the sausage gravy over warm biscuits.
Kitchen Equipment Needed:
- Large skillet
- Wooden spoon or spatula
- Measuring cups and spoons
Recipe Tips:
- For a spicier gravy, use hot breakfast sausage instead of mild.
- Serve the sausage gravy over biscuits, toast, or fried potatoes for a delicious meal.
- This gravy can be made ahead of time and reheated before serving.
Recipe FAQs: Can I use turkey sausage instead of pork sausage? Yes, you can use turkey sausage instead of pork sausage in this recipe. Just be sure to adjust the seasoning to taste, as turkey sausage is milder than pork sausage.
Can I freeze the sausage gravy? Yes, you can freeze the sausage gravy for up to 3 months. Just be sure to cool it completely before transferring it to a freezer-safe container.
Food Pairings:
- Serve the sausage gravy over warm, fluffy biscuits for a classic breakfast or brunch dish.
- Pair it with a side of scrambled eggs and crispy bacon for a complete meal.
- Serve it alongside a fresh fruit salad for a refreshing contrast to the rich gravy.
Conclusion: Pioneer Woman Sausage Gravy is a delicious and comforting dish that is perfect for any occasion. Whether you’re looking for a hearty breakfast or a satisfying brunch dish, this recipe is sure to impress. So why not give it a try? Your taste buds will thank you!