Are you ready to discover your new favorite appetizer? Look no further than these mouth-watering Philly Cheesesteak Egg Rolls! Combining the savory flavors of a classic Philly cheesesteak with the crispy, satisfying crunch of an egg roll, this recipe is a game-changer. Perfect for parties, game day, or just a fun family dinner, these egg rolls are sure to become a staple in your kitchen. Let’s dive into the recipe that’s easy to make, budget-friendly, and utterly delicious.
Why You’ll Love This Recipe
These Philly Cheesesteak Egg Rolls are the perfect fusion of American fast food and Chinese cuisine. They’re packed with flavor, easy to make, and budget-friendly, thanks to using ground beef instead of more expensive cuts like ribeye. Plus, you can prepare a big batch and freeze them for future cravings!
Who Is This Recipe For?
This recipe is ideal for anyone who loves a good cheesesteak but wants a unique twist. It’s great for busy families, party hosts, and anyone looking for a crowd-pleasing appetizer. Even if you’re a novice in the kitchen, you’ll find this recipe straightforward and fun to make.
Ingredients
- 1 pound ground beef
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons butter
- 1 yellow onion, chopped
- 1/2 green bell pepper, chopped
- 24 egg roll wrappers
- 12 slices American cheese
- 3/4 cup vegetable oil for frying
Directions
- Prepare the Filling: In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat. Add Worcestershire sauce, salt, and black pepper, mixing well.
- Cook the Vegetables: In a separate skillet, melt the butter over medium heat. Add the chopped onion and green bell pepper. Sauté until the vegetables are tender and fragrant.
- Combine Ingredients: Add the cooked vegetables to the skillet with the ground beef. Stir to combine.
- Assemble the Egg Rolls: Lay out an egg roll wrapper on a clean surface. Place half a slice of American cheese in the center, then add about 2 tablespoons of the beef mixture. Roll up the wrapper, folding in the sides to seal. Repeat with remaining wrappers and filling.
- Fry the Egg Rolls: Heat the vegetable oil in a large skillet over medium-high heat. Fry the egg rolls in batches until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.
- Serve: Serve hot with your favorite dipping sauce, such as ranch, ketchup, or a spicy aioli.
Kitchen Equipment Needed
- Large skillet
- Separate skillet for vegetables
- Mixing spoon
- Cutting board and knife
- Paper towels
- Large frying pan
- Tongs or a slotted spoon
Tips and Shortcuts
- Prep Ahead: You can prepare the filling a day in advance and store it in the refrigerator. This makes assembly quick and easy when you’re ready to cook.
- Freeze for Later: These egg rolls freeze beautifully. After assembling, place them on a baking sheet lined with parchment paper and freeze. Once frozen, transfer to a freezer bag. When ready to eat, fry directly from frozen, adding a couple of extra minutes to the cooking time.
- Cheese Options: While American cheese melts perfectly, you can also try provolone or mozzarella for a different flavor profile.
Recipe Variations
- Vegetarian Version: Replace the ground beef with a plant-based meat substitute and ensure the Worcestershire sauce is vegetarian.
- Spicy Kick: Add some chopped jalapeños to the beef mixture or use pepper jack cheese for an extra kick.
- Philly Cheesesteak Sliders: Use the same filling in slider buns for a different take on the recipe.
How to Store Leftovers
Store any leftover egg rolls in an airtight container in the refrigerator for up to 3 days. To reheat, bake in a preheated oven at 375°F for about 10 minutes or until heated through and crispy.
Food and Drink Pairings
These egg rolls pair wonderfully with a side of crispy fries or a fresh salad. For drinks, a cold beer or a refreshing iced tea complements the rich, savory flavors perfectly.
FAQs
Can I bake these instead of frying?
Yes, you can bake them! Preheat your oven to 425°F and place the egg rolls on a baking sheet lined with parchment paper. Lightly spray or brush with oil and bake for 15-20 minutes, turning halfway through, until golden and crispy.
What dipping sauces go well with Philly Cheesesteak Egg Rolls?
Popular dipping sauces include ranch, ketchup, spicy aioli, or even a cheese sauce for extra indulgence.
Can I use a different type of meat?
Absolutely! You can use chicken, turkey, or even a meat substitute to suit your preference.