When it comes to comfort food, few dishes can rival the rich, savory flavors of a Mississippi Pot Roast. This classic recipe requires just a few ingredients and is made effortlessly in a crock pot. The result is a melt-in-your-mouth roast that’s perfect for any occasion. Whether you’re preparing a family dinner, hosting a gathering, or simply craving a hearty meal, this Mississippi Pot Roast is sure to become one of your go-to recipes.
Why This Recipe is a Must-Try
Mississippi Pot Roast stands out for its simplicity and incredible taste. The combination of well-seasoned beef, zesty pepperoncinis, and rich gravy creates a dish that’s bursting with flavor. It pairs wonderfully with creamy mashed potatoes or Amish egg noodles, and the leftovers make fantastic sandwiches. If you’re looking for a dish that’s easy to prepare yet impressively delicious, this is it.
Key Ingredients for Mississippi Pot Roast
Vegetable Oil
A small amount of vegetable or canola oil is used to sear the roast, locking in the juices and enhancing the flavor.
Chuck Roast
Chuck roast or rump roast works best for this recipe. The marbling in these cuts of meat makes the roast incredibly tender when slow-cooked.
Dry Ranch Seasoning
This seasoning, found in the salad dressing aisle, adds a tangy, herby flavor to the roast.
Dry Au Jus Gravy Mix
Available with other dry chili seasonings and gravies, this mix adds a rich, savory element to the dish.
Pepperoncinis
Jarred and whole, pepperoncinis contribute a slight heat and tanginess that balances the richness of the roast.
Butter
Unsalted or salted butter enhances the flavor and richness of the gravy.
Full List of Ingredients
- 1 tablespoon vegetable oil (or canola oil)
- 3-4 lb chuck roast (or rump roast)
- 1 packet dry ranch seasoning
- 1 packet dry au jus gravy mix
- 6-8 whole pepperoncinis (jarred)
- 1/2 cup butter (1 stick, unsalted or salted)
Kitchen Equipment Needed
- Large skillet
- Crock pot (slow cooker)
- Tongs
- Cutting board
- Knife
- Measuring spoons
- Spoon or spatula
Step-by-Step Directions
- Sear the Roast:
- Heat the vegetable oil in a large skillet over medium-high heat.
- Once the oil is hot, sear the chuck roast on all sides until browned. This step locks in the juices and adds flavor.
- Prepare the Crock Pot:
- Place the seared roast in the crock pot.
- Sprinkle the dry ranch seasoning and dry au jus gravy mix evenly over the roast.
- Add Pepperoncinis and Butter:
- Place the whole pepperoncinis around the roast.
- Cut the butter into pieces and distribute them over the top of the roast.
- Cook the Roast:
- Cover the crock pot and cook on low for 8 hours, or until the meat is tender and falls apart easily.
- Serve:
- Once cooked, shred the meat with a fork.
- Serve the roast with its gravy over creamy mashed potatoes or Amish egg noodles.
Notes and Tips
- Choosing the Roast: Opt for a chuck roast or rump roast with good marbling for the best results.
- Adjusting Spice Level: If you prefer a milder flavor, you can reduce the number of pepperoncinis or remove the seeds.
- Serving Suggestions: Serve with a side of steamed vegetables or a simple green salad for a complete meal.
- Leftover Ideas: Use leftover roast to make sandwiches, tacos, or even a beef pot pie.
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove over low heat until warmed through. For longer storage, you can freeze the roast for up to 3 months. Thaw in the refrigerator overnight before reheating.
Suggested Pairings
Sides: Complement the roast with creamy mashed potatoes, Amish egg noodles, or roasted vegetables. Drinks: Pair with a full-bodied red wine like Cabernet Sauvignon or a refreshing iced tea.
FAQs
Can I use a different cut of meat? Yes, you can use a rump roast or even a brisket if preferred. Adjust the cooking time accordingly.
Can I make this in an Instant Pot? Yes, you can use the slow cook function on an Instant Pot. Follow the same instructions and cooking times.
What if I can’t find pepperoncinis? Banana peppers or mild pickled peppers can be used as substitutes.
How can I make this dish gluten-free? Ensure that the dry ranch seasoning and au jus gravy mix are gluten-free. Many brands offer gluten-free options.