This creamy Italian sausage pasta recipe is a perfect choice for those busy weeknights when you want something delicious and comforting without spending hours in the kitchen. With just a few simple ingredients and easy steps, you can have a satisfying meal on the table in no time.
Who is this Recipe For? This recipe is ideal for anyone looking for a hearty and flavorful pasta dish that’s quick and easy to make. It’s also great for those who love Italian flavors and want to enjoy a restaurant-quality meal at home. Whether you’re cooking for yourself, your family, or guests, this creamy Italian sausage pasta is sure to impress.
Why It’s Great What makes this recipe stand out is its simplicity and depth of flavor. The combination of sweet Italian sausage, aromatic vegetables, and creamy sauce creates a dish that’s rich and satisfying. The addition of sun-dried tomatoes adds a pop of color and a burst of sweetness that balances the savory flavors of the sausage and spices. Plus, this recipe is versatile and can be easily customized to suit your taste preferences.
Kitchen Equipment Needed
- Large skillet or pan
- Wooden spoon or spatula
- Foil (for covering the sausage mixture)
Ingredients for Creamy Italian Sausage Pasta
- Sweet or mild Italian sausage
- Onions
- Garlic
- Baby spinach
- Sun-dried tomatoes
- Dried marjoram
- Black pepper
- Crushed rosemary
- Dried thyme
- Red pepper flakes
- Kosher salt
- Pasta (rigatoni, ziti, penne, or rotini)
- Low-sodium chicken broth
- Heavy cream
- Parmesan cheese
How to Make Creamy Italian Sausage Pasta
- Brown the Italian sausage in a large skillet or pan over medium heat.
- Add the onion and continue cooking until the sausage is browned and the onions are soft.
- Reduce the heat and add garlic, marjoram, black pepper, rosemary, thyme leaves, and red pepper flakes, cooking for 1 minute while stirring constantly.
- Plate the sausage mixture and cover it with foil.
Recipe Tips and Variations
- For a spicier kick, use hot Italian sausage instead of sweet or mild.
- Add some chopped bell peppers or mushrooms for extra flavor and texture.
- Substitute half-and-half for the heavy cream for a lighter version of this dish.
- Use your favorite type of pasta or whatever you have on hand.
How to Store Leftovers If you have any leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave the pasta until heated through, adding a splash of chicken broth or cream if it seems dry.
Food and Drink Pairings This creamy Italian sausage pasta pairs well with a variety of side dishes and beverages. Serve it with a crisp Italian chopped salad or a refreshing cucumber tomato salad for a complete meal. For a drink, a glass of red wine such as Chianti or Sangiovese complements the rich flavors of the pasta.
FAQs Q: Can I use a different type of sausage? A: Yes, you can use any type of sausage you like, such as spicy Italian sausage, chicken sausage, or even vegetarian sausage.
Q: Can I make this recipe ahead of time? A: Yes, you can prepare the sausage mixture ahead of time and refrigerate it until you’re ready to cook the pasta. Simply reheat the sausage mixture in a skillet while the pasta is cooking, then combine the two before serving.
Q: Can I freeze leftovers? A: Yes, you can freeze leftovers in an airtight container for up to 3 months. To reheat, thaw overnight in the refrigerator, then reheat in the microwave or on the stovetop until heated through.
Conclusion Creamy Italian sausage pasta is a delicious and satisfying meal that’s perfect for any occasion. With its rich flavors and easy preparation, it’s sure to become a favorite in your household. Enjoy this hearty pasta dish with your loved ones and savor the taste of Italy right at home.