Welcome to the delightful world of baking with Grandma’s Country White Bread! This recipe is a treasure trove of flavors and textures, reminiscent of simpler times when bread was made with love and care at home. Whether you’re an experienced baker or just starting your baking journey, this recipe is sure to become a favorite.
Who is This Recipe For?
This recipe is perfect for anyone who enjoys the aroma of freshly baked bread wafting through their home. It’s for those who appreciate the simple pleasures of life and the satisfaction of creating something delicious from scratch. If you’ve never baked bread before, fear not! This recipe is easy to follow and requires minimal ingredients and equipment.
Why It’s Great
Grandma’s Country White Bread stands out for its simplicity and versatility. With just a few basic ingredients, you can create a loaf of bread that is light, fluffy, and full of flavor. The addition of extra yeast cuts down on rising time, making this recipe perfect for busy individuals who still want to enjoy freshly baked bread at home.
Tips and Tricks
- Use plain flour for an authentic touch, mimicking what Grandma Van Doren might have used.
- Double the quantity of yeast for faster rising times, ideal for those short on time.
- Freeze unbaked loaves in disposable pans for convenient, on-demand baking.
- Let the dough rise for an hour between each step for optimal texture and flavor.
Kitchen Equipment Needed
- Blender
- Loaf pans (disposable ones work great for freezing)
- Oven
Ingredients
- Plain flour
- Yeast
- Water
- Salt
- Sugar (optional)
Directions
- Combine flour, yeast, salt, and sugar in a blender.
- Add water and blend until a dough forms.
- Knead the dough on a floured surface until smooth.
- Place the dough in a greased bowl, cover, and let it rise until doubled in size.
- Punch down the dough, shape into loaves, and place in loaf pans.
- Freeze the unbaked loaves or let them rise again before baking.
- Bake until golden brown and enjoy!
Storing Leftovers
Store any leftover bread in an airtight container at room temperature for up to a week. For longer storage, freeze the bread and reheat slices in a toaster or oven.
Food Pairings
Grandma’s Country White Bread pairs perfectly with soups, stews, and salads. Its light, fluffy texture also makes it a great choice for sandwiches and toast.
FAQ
Can I use bread flour instead of plain flour? Yes, you can use bread flour if you prefer a slightly chewier texture.
Can I add other ingredients like seeds or herbs? Absolutely! Feel free to customize the recipe with your favorite additions.
How long does it take for the bread to thaw and rise if frozen? It usually takes about 8-10 hours at room temperature for the dough to thaw and rise before baking.
Conclusion
Grandma’s Country White Bread is a timeless recipe that never fails to impress. Its simple ingredients and easy preparation make it a favorite among home bakers. Try this recipe today and experience the joy of baking bread just like Grandma used to make.