Introduction
Looking for a comforting, easy-to-make meal that the whole family will love? Look no further than this Fantastic Meatball Casserole recipe! This hearty dish combines tender rotini pasta, savory marinara sauce, and juicy meatballs, all topped with a generous layer of melted mozzarella cheese. It’s a satisfying meal that’s perfect for busy weeknights or weekend gatherings.
Who is this Recipe For?
This recipe is perfect for busy individuals or families looking for a delicious and satisfying meal without spending hours in the kitchen. It’s also a great option for anyone hosting a casual dinner party or potluck, as it can be easily doubled or tripled to feed a crowd.
Why It’s Great
- Quick and easy to make
- Requires minimal ingredients
- Can be customized with your favorite herbs and spices
- Makes great leftovers
Kitchen Equipment Needed
To make this Fantastic Meatball Casserole, you’ll need:
- A large pot for boiling pasta
- A 9×13 inch baking dish
- Aluminum foil for covering the casserole
Ingredients
- 1 (16 ounce) package Barilla uncooked rotini pasta
- 1 (25 ounce) jar marinara sauce
- 3 cups water
- 1 (14 ounce) package fully-cooked miniature (cocktail-size) meatballs (if using frozen meatballs, make sure that they are completely thawed before using)
- 2 cups Kraft shredded mozzarella (or Italian blend) cheese
- Optional: Parmesan cheese and fresh chopped herbs (such as basil, oregano, and parsley) for garnish
Recipe Directions
- Preheat your oven to 400°F (200°C).
- In a large pot, combine the rotini pasta, marinara sauce, and water.
- Add the meatballs to the pot, making sure they are submerged in the liquid.
- Bring the mixture to a boil over medium-high heat.
- Reduce the heat to low, cover, and simmer for about 15 minutes, or until the pasta is tender.
- Remove the pot from the heat and stir in 1 cup of shredded mozzarella cheese.
- Transfer the mixture to a 9×13 inch baking dish and sprinkle the remaining cheese on top.
- Cover the dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Garnish with Parmesan cheese and fresh herbs, if desired, and serve hot.
Storage
Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions or place the casserole in a baking dish, cover with foil, and bake at 350°F (175°C) until heated through.
Recipe Swaps and Variations
- Swap the marinara sauce for your favorite homemade or store-bought pasta sauce.
- Use ground beef, turkey, or sausage instead of meatballs.
- Add vegetables like bell peppers, onions, or mushrooms for extra flavor and nutrition.
FAQ
Can I use a different type of pasta?
Yes, you can use any short pasta shape you like, such as penne, rigatoni, or farfalle.
Can I make this ahead of time?
Yes, you can assemble the casserole ahead of time and refrigerate it, covered, for up to 24 hours before baking.
Can I freeze this casserole?
Yes, you can freeze the casserole before baking. Simply assemble it in a freezer-safe dish, cover tightly with foil, and freeze for up to 3 months. To bake, thaw overnight in the refrigerator and bake as directed.
Conclusion
This Fantastic Meatball Casserole is sure to become a family favorite in no time! Its simple ingredients and easy preparation make it a go-to meal for busy weeknights or casual gatherings. Give it a try and let us know what you think!