Introduction
Looking for a delicious twist on traditional pasta salad? Look no further! This Deviled Egg Pasta Salad combines the classic flavors of deviled eggs with the heartiness of pasta, making it a perfect side dish for any occasion. Whether you’re attending a picnic, potluck, or simply looking for a tasty side dish for your next barbecue, this recipe is sure to please. Plus, it’s easy to prepare and can be made in advance, making it ideal for busy schedules or last-minute gatherings.
Who is This Recipe For?
This recipe is perfect for anyone looking to add a unique and flavorful side dish to their menu. It’s great for families, as it’s kid-friendly and can be customized to suit different tastes. It’s also a hit at parties and gatherings, as it’s a crowd-pleaser that can be made in large batches. If you love the flavors of deviled eggs and pasta, this recipe is for you!
Why It’s Great
What sets this pasta salad apart is its unique combination of flavors and textures. The creamy, tangy dressing pairs perfectly with the tender pasta and crispy bacon, while the celery and red onion add a refreshing crunch. The addition of hard-boiled eggs gives the salad a protein boost, making it a satisfying and filling dish. Plus, it’s easy to make and can be prepared in advance, saving you time and effort in the kitchen.
Kitchen Equipment Needed
- Large pot for boiling pasta
- Mixing bowls
- Whisk
- Cutting board
- Knife
- Measuring cups and spoons
- Large spoon for mixing
Ingredients
- 8 ounces elbow macaroni
- 6 hard-boiled eggs, chopped
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and black pepper, to taste
- 1 cup celery, chopped
- 1/2 cup red onion, finely chopped
- 6 slices bacon, cooked and crumbled
- 1/4 cup green onions, chopped
Recipe
- Cook the elbow macaroni according to package instructions. Drain and rinse with cold water to cool.
- In a large bowl, combine the cooked macaroni, chopped hard-boiled eggs, mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper. Mix well to combine.
- Add the chopped celery, red onion, bacon, and green onions to the bowl. Gently stir until everything is evenly coated in the dressing.
- Cover the bowl and refrigerate for at least 1 hour, or until ready to serve.
- Serve the pasta salad chilled, and enjoy!
Recipe Swaps and Variations
- Use different types of pasta, such as bowtie or penne, for a different texture.
- Add diced pickles or pickle relish for a tangy twist.
- Swap out the bacon for diced ham or cooked chicken for a different protein option.
- Add chopped fresh herbs, such as parsley or dill, for an extra burst of flavor.
How to Store Leftovers
Store any leftover pasta salad in an airtight container in the refrigerator for up to 3 days. Stir well before serving, as the dressing may separate slightly. If the salad seems dry, you can add a little more mayonnaise or a splash of apple cider vinegar to moisten it up.
Food and Drink Pairings
This Deviled Egg Pasta Salad pairs well with a variety of dishes. Serve it alongside grilled chicken, burgers, or hot dogs for a classic barbecue meal. It also pairs nicely with grilled or roasted vegetables for a lighter option. For drinks, try serving it with iced tea, lemonade, or a crisp white wine.
FAQs
Q: Can I make this pasta salad in advance? A: Yes, this pasta salad can be made up to a day in advance. Simply cover it and store it in the refrigerator until ready to serve.
Q: Can I use store-bought hard-boiled eggs? A: Yes, you can use store-bought hard-boiled eggs to save time. Alternatively, you can boil the eggs yourself using your preferred method.
Q: Can I use regular mustard instead of Dijon mustard? A: Yes, you can use regular mustard, but Dijon mustard adds a unique flavor that complements the other ingredients in this salad.
Conclusion
In conclusion, this Deviled Egg Pasta Salad is a delicious and unique twist on traditional pasta salad. With its creamy dressing, crispy bacon, and hearty pasta, it’s sure to be a hit at your next gathering. Plus, it’s easy to make and can be prepared in advance, making it a great option for busy weeknights or last-minute parties. Give this recipe a try and let us know what you think!