Delicious Hamburger and Potato Casserole

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Introduction

Delicious Hamburger and Potato Casserole is a hearty and comforting dish that’s perfect for family dinners or potlucks. This easy-to-make casserole combines ground beef, potatoes, cheese, and vegetables for a satisfying meal that everyone will love. Whether you’re cooking for a crowd or just looking for a cozy weeknight dinner, this recipe is sure to please.

Who is This Recipe For?

This recipe is perfect for busy families looking for a quick and easy meal that doesn’t skimp on flavor. It’s also great for anyone looking to stretch their grocery budget, as it uses simple, affordable ingredients. With its hearty ingredients and satisfying flavors, this casserole is sure to become a family favorite.

Why It’s Great

  • Easy to make: This recipe requires just a few simple steps and minimal prep time, making it perfect for busy weeknights.
  • Affordable: With budget-friendly ingredients like ground beef and potatoes, this casserole is a cost-effective meal option.
  • Customizable: Feel free to customize this recipe to suit your tastes. Add your favorite seasonings or swap out the vegetables for ones you prefer.
  • Freezer-friendly: This casserole freezes well, so you can make a big batch and save leftovers for later.

Ingredients

  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups potatoes, peeled and diced
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (8 ounces) tomato sauce
  • 1 cup frozen peas and carrots
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 1/2 cup shredded cheddar cheese

Directions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, cook the ground beef over medium heat until browned. Add the onion and garlic and cook for an additional 2-3 minutes.
  3. Stir in the potatoes, diced tomatoes, tomato sauce, peas and carrots, salt, pepper, paprika, and thyme. Cook for another 5-7 minutes, or until the vegetables are tender.
  4. Transfer the mixture to a greased 9×13-inch baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
  5. Cover the dish with foil and bake for 25-30 minutes, or until the casserole is bubbly and the cheese is melted.
  6. Remove the foil and bake for an additional 5 minutes, or until the cheese is golden brown.
  7. Let the casserole cool for a few minutes before serving. Enjoy!

Kitchen Equipment Needed

  • Large skillet
  • 9×13-inch baking dish
  • Aluminum foil

Storage

Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions until heated through.

FAQ

Q: Can I use ground turkey instead of ground beef? A: Yes, ground turkey can be used as a leaner alternative to ground beef in this recipe.

Q: Can I freeze this casserole? A: Yes, this casserole freezes well. Simply let it cool completely, then wrap it tightly in foil or plastic wrap and freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and bake in a preheated oven until heated through.

Conclusion

Delicious Hamburger and Potato Casserole is a versatile and satisfying dish that’s sure to please even the pickiest eaters. With its simple ingredients and easy preparation, this casserole is perfect for busy weeknights or lazy weekends. Try it today and discover a new family favorite!

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