Introduction
Creamy Chicken Lasagna is a delightful twist on the traditional lasagna recipe. This dish is perfect for those looking to try something new and exciting in the kitchen. Made with layers of tender chicken, creamy cheese sauce, and lasagna noodles, this recipe is sure to become a family favorite.
Who is this Recipe For?
This recipe is perfect for anyone looking to add a new dish to their repertoire. It’s great for busy weeknights when you want something hearty and delicious but don’t have a lot of time to spend in the kitchen. It’s also a fantastic option for dinner parties or family gatherings, as it can easily be made ahead of time and baked when you’re ready to eat.
Why is it Great?
Creamy Chicken Lasagna is great because it combines the classic flavors of lasagna with a creamy twist. The chicken adds a delicious protein boost, making this dish more filling and satisfying than traditional lasagna. Plus, it’s easy to customize with your favorite ingredients, such as vegetables or different types of cheese.
Ingredients
- 9 lasagna noodles
- 2 cups cooked, shredded chicken
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups milk
- 1/4 cup all-purpose flour
- 1/4 cup butter
- 1 cup chicken broth
Directions
- Cook the lasagna noodles according to package instructions. Drain and set aside.
- In a large bowl, combine the cooked chicken, ricotta cheese, 1/2 cup mozzarella cheese, Parmesan cheese, garlic, basil, oregano, salt, and pepper. Mix well.
- In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, or until golden brown.
- Gradually whisk in the milk and chicken broth. Cook, stirring constantly, until the sauce thickens, about 5 minutes.
- Preheat the oven to 350°F (175°C).
- Spread a thin layer of the sauce in the bottom of a 9×13-inch baking dish. Layer 3 lasagna noodles over the sauce, followed by half of the chicken mixture and half of the remaining sauce. Repeat the layers, ending with the sauce.
- Sprinkle the remaining mozzarella cheese over the top of the lasagna.
- Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until bubbly and golden brown.
- Let the lasagna cool for 10 minutes before serving. Enjoy!
Kitchen Equipment Needed
- Large pot for cooking noodles
- Large bowl for mixing chicken mixture
- Medium saucepan for making sauce
- 9×13-inch baking dish
How to Store Leftovers
Leftover Creamy Chicken Lasagna can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the desired portion in a microwave-safe dish and microwave on high for 2-3 minutes, or until heated through.
FAQ
Can I use pre-cooked chicken for this recipe?
Yes, you can use pre-cooked chicken for this recipe. Simply shred the chicken and mix it with the other ingredients as directed.
Can I freeze Creamy Chicken Lasagna?
Yes, you can freeze Creamy Chicken Lasagna. Assemble the lasagna as directed but do not bake it. Instead, cover the dish tightly with aluminum foil and freeze for up to 3 months. To bake, thaw the lasagna overnight in the refrigerator and bake as directed.
Food and Drink Pairings
Creamy Chicken Lasagna pairs well with a crisp green salad and a glass of white wine, such as Chardonnay or Sauvignon Blanc. For dessert, try serving a slice of creamy tiramisu or a scoop of vanilla ice cream.
Conclusion
Creamy Chicken Lasagna is a delicious and satisfying dish that’s perfect for any occasion. Whether you’re looking for a quick and easy weeknight meal or something special to serve at a dinner party, this recipe is sure to impress. So why not give it a try? Your taste buds will thank you!