Introduction: Chicken and dumplings is a classic comfort food that warms the soul. This old-fashioned recipe is perfect for cozy family dinners or bringing a touch of nostalgia to any mealtime. With tender chicken, hearty vegetables, and fluffy dumplings, this dish is sure to become a favorite in your household.
Who is This Recipe For? This recipe is for anyone looking to enjoy a hearty and satisfying meal. Whether you’re a seasoned chef or just starting out in the kitchen, this recipe is easy to follow and delivers delicious results every time. It’s also a great way to use up leftover chicken, making it both economical and delicious.
Why It’s Great: Chicken and dumplings is a timeless dish that has been enjoyed for generations. It’s a versatile recipe that can be easily customized to suit your taste preferences. Plus, it’s a one-pot meal, which means less cleanup and more time to enjoy with your loved ones.
Kitchen Equipment:
- Large pot
- Wooden spoon
- Knife
- Cutting board
- Measuring cups and spoons
- Mixing bowl
Ingredients:
- 2 tablespoons of butter
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves of garlic, minced
- 2 tablespoons of all-purpose flour
- 2 cups of chicken broth
- 2 cups of cooked chicken, shredded
- 1 teaspoon of dried thyme
- 1 teaspoon of dried parsley
- 1 bay leaf
- Salt and pepper, to taste
- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1/4 cup of butter, melted
- 2/3 cup of milk
Recipe Directions:
- In a large pot, melt the butter over medium heat. Add the onion, carrots, celery, and garlic. Cook until the vegetables are soft, about 5 minutes.
- Add the flour and cook for an additional 2 minutes, stirring constantly.
- Gradually add the chicken broth, stirring constantly to avoid lumps.
- Add the shredded chicken, thyme, parsley, bay leaf, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
- In a mixing bowl, combine the flour, baking powder, and salt. Stir in the melted butter and milk until a dough forms.
- Drop spoonfuls of the dumpling dough into the simmering soup. Cover and cook for 15 minutes, or until the dumplings are cooked through.
- Remove the bay leaf and serve hot.
Recipe Tips:
- For a shortcut, use store-bought rotisserie chicken instead of cooking your own chicken.
- Add your favorite herbs and spices to customize the flavor of the dish.
- To make this recipe vegetarian, use vegetable broth and substitute the chicken with tofu or your favorite meat alternative.
FAQs: Q: Can I freeze chicken and dumplings? A: Yes, you can freeze chicken and dumplings. Allow the dish to cool completely before transferring it to a freezer-safe container. It will keep in the freezer for up to three months. To reheat, thaw overnight in the refrigerator and reheat in a pot on the stove.
Q: Can I use a different type of meat in this recipe? A: Yes, you can use a different type of meat in this recipe. Pork, beef, or turkey would all work well.
Food Pairings: Chicken and dumplings pairs well with a variety of side dishes, including mashed potatoes, steamed vegetables, or a crisp green salad. For drinks, consider serving it with a glass of iced tea or a cold beer.
Conclusion: Old-fashioned chicken and dumplings is a comforting and delicious meal that is sure to please the whole family. With simple ingredients and easy preparation, it’s a recipe that you’ll want to make again and again. So why not give it a try tonight? Your taste buds will thank you!