Welcome to our food blog, where we bring you delicious recipes that are sure to impress your family and friends. Today, we’re excited to share with you our best beef stew recipe, aptly named “I Need 100 People to Say (Yummy) So I Can Add Their Names to the Active Member List.” This recipe is perfect for those chilly days when you crave something warm and comforting.
Why This Beef Stew Recipe is Perfect for You
This beef stew is the epitome of comfort food. It’s a hearty, flavorful dish that combines tender meat with wholesome vegetables, all simmered to perfection. Whether you’re cooking for your family or hosting a dinner party, this beef stew will surely be a hit. It’s easy to prepare, packed with nutrients, and bursting with flavors that everyone will love.
Ingredients
- 1 kg meat (of your choice), cubed
- 3 tablespoons butter
- 3 onions, chopped
- 3 cloves garlic, minced
- Salt, to taste
- Paprika, to taste
- Black pepper, to taste
- 2 tomatoes, chopped
- 200ml water
- 7 potatoes, boiled and cubed
- 1 carrot, boiled and sliced
- Pepper, to taste
- Parsley, chopped, to taste
Instructions
- Prepare the Meat: Begin by cutting the meat into cubes if it’s not already done.
- Brown the Meat: In a large pan, melt the butter over medium heat. Add the cubed meat to the pan and fry until golden brown. Once cooked, remove the meat from the pan and set it aside.
- Sauté the Onions: In the same pan, add the chopped onions. Sauté until they turn golden brown.
- Combine Meat and Onions: Return the cooked meat to the pan with the onions. Mix well to combine.
- Add Spices and Garlic: Add the minced garlic, salt, paprika, and black pepper to the pan. Stir until the spices are well incorporated.
- Incorporate Tomatoes: Toss in the chopped tomatoes and mix everything together.
- Simmer: Pour in the water, cover the pan, and let it simmer for about 5 minutes to allow the flavors to meld.
- Add Vegetables: Add the boiled potatoes and sliced carrots to the pan. Mix gently to combine.
- Season to Taste: Season with additional pepper to taste.
- Final Simmer: Allow the dish to simmer for another 5 minutes, allowing the vegetables to absorb the flavors.
- Finish with Parsley: Finally, sprinkle chopped parsley over the dish and mix well.
- Serve and Enjoy: Serve hot and enjoy this hearty and flavorful meat and vegetable stew!
Kitchen Equipment Needed
- Large pan
- Chopping board
- Knife
- Measuring spoons
- Mixing spoon
Tips and Shortcuts
- Meat Choice: You can use beef, lamb, or even chicken for this recipe. Choose a cut that is suitable for stewing, like chuck or round.
- Vegetable Variations: Feel free to add other vegetables like peas, celery, or bell peppers to enhance the flavor and nutritional value.
- Herb Swaps: If you don’t have parsley, you can use cilantro or basil for a different twist.
- Time Saver: Use pre-chopped onions and garlic to save time on prep.
How to Store Leftovers
Leftover beef stew can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up on the stove over medium heat until hot, or microwave it in a microwave-safe container.
Pairing Suggestions
This beef stew pairs wonderfully with a side of rice or crusty bread. For a complete meal, serve it with a fresh green salad and a glass of red wine, such as Cabernet Sauvignon or Merlot.
FAQ
Q: Can I make this stew in a slow cooker? A: Yes, you can transfer the browned meat and sautéed onions to a slow cooker, add the remaining ingredients, and cook on low for 6-8 hours.
Q: Can I freeze the leftovers? A: Absolutely! Let the stew cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
Q: Can I use chicken broth instead of water? A: Yes, using chicken or beef broth instead of water will add extra depth of flavor to the stew.