Cheesecake is quite delightful, isn’t it? You won’t be able to recover after just one mouthful. No less so than Basque Burnt Cheesecake. Today, I’m thrilled to share with you a new spin on the most rich dessert: the 5 Minute Velvet Cake. This cake marries the creamy decadence of traditional cheesecake with the unique texture and flavor of a Basque twist. Let’s dive into this indulgent treat that’s sure to impress anyone with a sweet tooth.
What Makes the 5 Minute Velvet Cake Special?
The 5 Minute Velvet Cake is a quick yet luxurious dessert that combines the richness of cream cheese with the smoothness of heavy cream, all enhanced by a subtle hint of vanilla and the delicate touch of a lightly burnt top. This recipe is perfect for those who crave the classic flavors of cheesecake but are short on time. Whether you’re a seasoned baker or a kitchen novice, this recipe is designed to be both approachable and rewarding.
Ingredients You’ll Need
To create this sumptuous dessert, you’ll need the following ingredients:
- Three blocks of room-temperature cream cheese
- 5 or 6 large eggs at room temperature
- 1.25 cups of sugar
- Two and a half cups of heavy cream, chilled
- 1/4 cup of sifted all-purpose flour
- 1/2 teaspoon of salt
- 1/2 teaspoon of vanilla essence
- Extra butter to oil the pan
Kitchen Equipment
Before you start, make sure you have these essential kitchen tools:
- Stand mixer with a paddle attachment
- Spatula
- 9-inch springform pan
- Parchment paper
- Sifter
- Oven
Step-by-Step Instructions
Follow these simple steps to create your 5 Minute Velvet Cake:
- Preheat the Oven: Warm the oven to 400 degrees Fahrenheit.
- Prepare the Pan: Line a 9-inch springform pan with parchment paper and generously butter the sides.
- Mix the Cream Cheese and Sugar: In a stand mixer bowl, combine the sugar and room-temperature cream cheese using the paddle attachment. Beat on medium-low speed for about 30 seconds.
- Incorporate the Eggs: Beat in the eggs one at a time, ensuring each egg is fully integrated before adding the next. This should take about 1 minute.
- Add Remaining Ingredients: While continuing to mix, add the salt, vanilla extract, and heavy cream. Use a spatula to scrape down the edges of the bowl a few times to ensure everything is well combined.
- Incorporate the Flour: Finally, add the sifted flour and mix until fully combined. The batter should be silky smooth with no lumps.
- Bake the Cake: Pour the batter into the prepared pan and bake for about 50-60 minutes, or until the top is deeply golden and the center is just set.
Tips and Tricks for the Perfect Velvet Cake
- Room Temperature Ingredients: Ensure all your ingredients are at room temperature for the smoothest batter and best texture.
- Avoid Overmixing: Overmixing can incorporate too much air and result in cracks. Mix just until the ingredients are combined.
- Monitor the Baking Time: The key to the perfect texture is a slightly burnt top and a creamy center. Keep an eye on the cake as it bakes to avoid overcooking.
Storing Your Velvet Cake
Leftovers can be stored in the refrigerator for up to 3 days. Simply cover the cake with plastic wrap or place it in an airtight container to maintain its freshness.
Serving Suggestions
This cake is versatile and pairs beautifully with various accompaniments:
- Fresh Berries: Strawberries, raspberries, or blueberries add a refreshing contrast.
- Whipped Cream: A dollop of whipped cream enhances the creamy texture of the cake.
- Coffee or Tea: The rich flavors of the cake are perfectly complemented by a hot cup of coffee or tea.
FAQ
Can I make this cake ahead of time?
Yes, you can prepare this cake a day in advance. Store it in the refrigerator and bring it to room temperature before serving.
Can I use low-fat cream cheese?
For the best texture and flavor, I recommend using full-fat cream cheese. Low-fat versions may result in a less creamy and rich cake.
What can I do if I don’t have a stand mixer?
You can use a hand mixer, but be sure to mix at a lower speed to avoid overmixing.