If you’re looking for a cozy and comforting dish that’s also easy to prepare, look no further than this Swedish Meatball Noodle Bake recipe. It combines the rich flavors of Swedish meatballs with the comforting goodness of noodles, all baked together for a hearty and satisfying meal.
Who is This Recipe For?
This recipe is perfect for busy weeknights when you want something delicious and filling but don’t have a lot of time to spend in the kitchen. It’s also great for feeding a crowd, as it can easily be doubled or tripled to serve more people. Plus, it’s a fun and tasty twist on traditional Swedish meatballs that the whole family will love.
Why It’s Great
One of the best things about this recipe is how easy it is to customize. You can use your favorite type of noodle, whether it’s spaghetti, egg noodles, or even macaroni. You can also add in extra vegetables like peas, carrots, or spinach to sneak in some extra nutrients. And if you’re feeling adventurous, you can even swap out the beef meatballs for turkey or chicken for a lighter twist on the classic dish.
Kitchen Equipment Needed
To make this Swedish Meatball Noodle Bake, you’ll need the following kitchen equipment:
- A large pot for boiling the noodles
- A skillet for cooking the meatballs and sauce
- A baking dish for assembling and baking the dish
Ingredients
- 1 pound of your favorite noodles
- 1 pound of frozen Swedish meatballs
- 1 can of cream of mushroom soup
- 1 cup of beef broth
- 1 cup of sour cream
- 1/2 cup of breadcrumbs
- 1/4 cup of chopped parsley
- Salt and pepper to taste
Recipe Directions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Cook the noodles according to the package instructions, then drain and set aside.
- In a skillet, cook the meatballs according to the package instructions until browned on all sides.
- In a large bowl, mix together the cream of mushroom soup, beef broth, sour cream, breadcrumbs, parsley, salt, and pepper.
- Add the cooked noodles and meatballs to the bowl and stir until everything is well coated.
- Pour the mixture into the prepared baking dish and bake for 25-30 minutes, or until bubbly and heated through.
- Serve hot and enjoy!
How to Store Leftovers
If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until heated through.
Food and Drink Pairings
This Swedish Meatball Noodle Bake pairs perfectly with a simple green salad dressed with a light vinaigrette. For drinks, try serving it with a crisp white wine or a cold glass of milk.
FAQs
Q: Can I use fresh meatballs instead of frozen? A: Yes, you can use fresh meatballs if you prefer. Just make sure to cook them thoroughly before adding them to the dish.
Q: Can I use a different type of soup? A: Yes, you can use cream of chicken or cream of celery soup if you prefer. Just keep in mind that it will change the flavor slightly.
Q: Can I make this recipe ahead of time? A: Yes, you can assemble the dish ahead of time and refrigerate it until you’re ready to bake it. Just make sure to increase the baking time slightly to account for the cold ingredients.