Imagine biting into a slice of bread that instantly transports you to a sunny beach, with the waves gently lapping at the shore and a gentle breeze rustling through the palm trees. This Pineapple Quick Bread combines crushed pineapple, tart lemon, and a touch of creamy butter to create a tropical sweetness that will whisk you away to paradise. It’s an idyllic haven right in your kitchen!
Why You’ll Love This Recipe
This Pineapple Quick Bread is perfect for anyone who craves a sweet, fruity treat with a hint of citrusy tang. It’s ideal for breakfast, a snack, or even dessert. The recipe is straightforward, making it accessible for both novice and experienced bakers. The tropical flavors are a refreshing change from traditional quick bread recipes, and the addition of a sweet pineapple glaze makes it truly special.
Ingredients You’ll Need
To create this delightful Pineapple Quick Bread, you’ll need the following ingredients:
- Salt, 1/2 teaspoon
- Softened butter, 3/4 cup
- Drained pineapple, 1 cup
- Large eggs, 2
- All-purpose flour, 1 and 1/4 cups
- Pineapple juice, 1/4 cup
- Granulated sugar, 1/4 cup
- Milk, 2 tablespoons
- Baking powder, 1/2 teaspoon
For the glaze:
- Pineapple liquid from a crushed pineapple can, 2 tablespoons
- Confectioners sugar, 1 cup
- Vanilla extract, 1 teaspoon
Kitchen Equipment
To prepare this recipe, you’ll need the following kitchen tools:
- Mixing bowls
- Whisk
- Spatula
- Measuring cups and spoons
- Loaf pan
- Oven
- Cooling rack
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan and set it aside.
- Cream the butter and sugar together in a mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.
- Add the dry ingredients: In a separate bowl, whisk together the flour, salt, and baking powder. Gradually add this to the butter mixture, alternating with the pineapple juice and milk.
- Fold in the pineapple: Gently stir in the drained pineapple until evenly distributed.
- Bake: Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare the glaze: While the bread is baking, mix the pineapple liquid, confectioners sugar, and vanilla extract until smooth.
- Glaze the bread: Allow the bread to cool in the pan for 10 minutes, then transfer to a cooling rack. Drizzle the glaze over the warm bread and let it set before slicing.
Storage Tips
Store any leftover Pineapple Quick Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and store it in the refrigerator for up to a week. You can also freeze the bread for up to 3 months. To thaw, simply leave it at room temperature or heat slices in the microwave for a few seconds.
Recipe Notes and Variations
- Add-ins: Consider adding 1/2 cup of shredded coconut or chopped nuts for extra texture and flavor.
- Citrus twist: Add the zest of one lemon to the batter for an added citrusy kick.
- Healthier version: Substitute half of the all-purpose flour with whole wheat flour and replace the granulated sugar with honey or maple syrup.
FAQ
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple. Make sure to finely crush it and drain any excess juice to avoid altering the bread’s texture.
What if I don’t have pineapple juice?
You can use orange juice or even a bit of lemon juice mixed with water as a substitute for pineapple juice.
How do I know when the bread is done?
Insert a toothpick into the center of the bread. If it comes out clean or with a few crumbs, the bread is done. If there is wet batter on the toothpick, continue baking for a few more minutes.
Pairing Suggestions
Enjoy this Pineapple Quick Bread with a cup of hot tea or a cold glass of milk. For an extra tropical experience, pair it with a pineapple smoothie or a refreshing glass of iced lemonade.