Are you looking for the perfect banana bread recipe that’s moist, flavorful, and easy to make? Look no further! This fantastic banana bread recipe is a game-changer. It’s made with whole wheat flour and includes some healthy swaps without compromising on taste. Whether you’re a seasoned baker or just starting, this recipe is sure to impress.
Who is this Recipe For?
This recipe is for anyone who loves banana bread but wants to make it a bit healthier. By using whole wheat flour, sugar-free vanilla yogurt, and Best Life instead of butter, this banana bread is a guilt-free treat that the whole family can enjoy. It’s also perfect for those who have dietary restrictions, as it can easily be made gluten-free and dairy-free by using suitable substitutes.
Why is it Great?
What makes this banana bread truly special is its moistness and rich flavor. The addition of lemon juice and baking powder helps prevent the bananas from browning too much, resulting in a beautifully golden loaf. The use of nonfat sugar-free vanilla yogurt adds a hint of sweetness without the need for extra sugar. Plus, the whole wheat flour adds a nutty flavor and extra fiber, making this banana bread a wholesome treat.
Ingredients
- 100% whole wheat flour
- 1/2 cup splenda mix
- Nonfat sugar-free vanilla yogurt (substitute for sour cream)
- Best Life (substitute for butter)
- 3 ripe bananas, mashed
- 1 tsp baking powder
- 1 tsp lemon juice
Recipe Directions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix together the whole wheat flour and splenda mix.
- Add the mashed bananas, nonfat sugar-free vanilla yogurt, Best Life, baking powder, and lemon juice to the bowl.
- Stir the ingredients together until well combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool before slicing and serving.
Kitchen Equipment Needed
- Loaf pan
- Mixing bowls
- Measuring cups and spoons
- Spatula
How to Store Leftovers
Store any leftover banana bread in an airtight container at room temperature for up to 3 days. You can also freeze slices of banana bread for up to 3 months. Just thaw them in the refrigerator overnight before serving.
Food Pairings
This banana bread pairs perfectly with a hot cup of coffee or tea for breakfast or an afternoon snack. You can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert.
FAQs
Q: Can I use regular all-purpose flour instead of whole wheat flour? A: Yes, you can. However, using whole wheat flour adds a nutty flavor and extra fiber to the banana bread.
Q: Can I use regular sugar instead of splenda mix? A: Yes, you can. Just use an equal amount of regular sugar.
Q: Can I use regular butter instead of Best Life? A: Yes, you can. However, using Best Life reduces the saturated fat content of the banana bread.
Q: Can I use regular sour cream instead of nonfat sugar-free vanilla yogurt? A: Yes, you can. However, using nonfat sugar-free vanilla yogurt adds a hint of sweetness without the need for extra sugar.
Conclusion
In conclusion, this fantastic banana bread recipe is a must-try for anyone who loves banana bread but wants to make it a bit healthier. With its moist texture, rich flavor, and wholesome ingredients, this banana bread is sure to become a favorite in your household. So why not give it a try today? Your taste buds will thank you!