Chicken Alfredo Lasagna Rolls are a delightful twist on traditional lasagna, perfect for family gatherings or special events. They combine the comforting flavors of Italian cuisine with a creamy, rich texture that is sure to impress your guests. This recipe is loved by many for its flexibility and great taste.
Ingredients:
- 8 lasagna noodles, cooked and drained
- 2 cups ricotta cheese
- 1 and 3/4 cups shredded cooked chicken breast
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1/2 cup chopped garlic (about 2 cloves)
- 2 teaspoons fresh chopped parsley
- Salt, to taste
- Freshly ground black pepper, to taste
For the Alfredo Sauce:
- 1/4 cup unsalted butter
- 1/4 cup minced garlic (about 2 cloves)
- 1 cup heavy cream
- 1 cup crumbled Parmesan cheese
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- In a bowl, combine ricotta cheese, chicken breast, mozzarella cheese, Parmesan cheese, garlic, parsley, salt, and pepper. Mix well.
- Lay out the lasagna noodles and spread the cheese and chicken mixture evenly over each noodle. Roll up the noodles and place them seam side down in a greased baking dish.
- In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Stir in the heavy cream and bring to a simmer.
- Remove the saucepan from the heat and stir in the Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste.
- Pour the Alfredo sauce over the lasagna rolls in the baking dish. Sprinkle with additional Parmesan cheese if desired.
- Bake in the preheated oven for 25-30 minutes, or until the rolls are heated through and the sauce is bubbly and lightly browned.
- Serve hot and enjoy!
Kitchen Equipment Needed:
- Baking dish
- Saucepan
- Mixing bowl
- Cooking spoon
- Measuring cups and spoons
How to Store Leftovers:
Store any leftover Chicken Alfredo Lasagna Rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.
FAQ:
- Can I use store-bought Alfredo sauce instead of making it from scratch? Yes, you can use store-bought Alfredo sauce if you’re short on time. Just make sure to choose a high-quality sauce for the best flavor.
- Can I freeze Chicken Alfredo Lasagna Rolls? Yes, you can freeze the rolls before baking. Prepare the rolls as directed, then cover tightly with plastic wrap and aluminum foil. Freeze for up to 3 months. To bake, thaw in the refrigerator overnight and bake as directed.
Food and Drink Pairings:
- Pair these creamy lasagna rolls with a crisp green salad dressed with balsamic vinaigrette for a well-rounded meal.
- For a refreshing drink, serve with a chilled glass of Pinot Grigio or sparkling water with lemon.
Conclusion:
Chicken Alfredo Lasagna Rolls are a versatile and delicious dish that is sure to please a crowd. Whether you’re hosting a family gathering or a special event, these lasagna rolls are a great choice. Try them out and share the recipe with your friends and family!