When it comes to iconic side dishes, KFC’s coleslaw is a Southern classic that never fails to please. This creamy and tangy coleslaw is the perfect accompaniment to fried chicken, barbecue, or any summer picnic. The best part? You can easily make it at home with this simple recipe that captures the essence of the original.
Who is This Recipe For?
This recipe is for anyone who loves a good coleslaw. Whether you’re a fan of KFC’s version or just looking for a delicious side dish to complement your meal, this recipe is sure to satisfy. It’s great for family gatherings, potlucks, or simply as a refreshing side to your favorite dishes.
Why It’s Great
What sets this coleslaw apart is its creamy, yet tangy dressing. The combination of mayonnaise, sugar, and vinegar creates a perfect balance of flavors that will have you coming back for more. Plus, it’s incredibly easy to make, requiring just a few simple ingredients and a little bit of time to chill in the refrigerator.
Ingredients:
- 1/2 cup mayonnaise
- 1/3 cup sugar
- 1/4 cup milk
- 1/4 cup buttermilk
- 2 1/2 tablespoons lemon juice
- 1 1/2 tablespoons white vinegar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 8 cups finely chopped cabbage (approx. 1 head)
- 1/4 cup shredded carrot (1 medium carrot)
- 2 tablespoons minced onion
Instructions:
- Be sure cabbage and carrots are chopped into very fine pieces (a little bigger than rice).
- Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper in a large bowl. Beat until smooth.
- Add cabbage, carrots, and onions. Mix well.
- Cover and refrigerate for at least 2 hours, if you let it sit overnight it’s even better. Serves 10-12.
Kitchen Equipment:
- Large bowl
- Cutting board
- Knife
- Measuring cups and spoons
Storage:
Store any leftovers in an airtight container in the refrigerator. The coleslaw will keep well for up to 3-4 days.
Recipe Variations:
- For a healthier version, you can use light mayonnaise or Greek yogurt instead of regular mayonnaise.
- Add a tablespoon of mustard for extra tanginess.
- Mix in some chopped apples or raisins for a sweet twist.
- For a spicy kick, add a pinch of cayenne pepper or some chopped jalapeños.
Food Pairings:
This coleslaw pairs perfectly with fried chicken, pulled pork sandwiches, or grilled meats. It also makes a great topping for hot dogs or tacos.
FAQs:
Q: Can I make this coleslaw ahead of time? A: Yes, this coleslaw actually tastes better when it’s allowed to sit in the refrigerator overnight, allowing the flavors to meld together.
Q: Can I use pre-shredded cabbage and carrots? A: While you can use pre-shredded cabbage and carrots to save time, the texture may not be as crisp as if you had freshly chopped them.
Q: Is this coleslaw gluten-free? A: Yes, this coleslaw is gluten-free.
Conclusion:
In conclusion, KFC’s coleslaw is a classic side dish that’s perfect for any occasion. With its creamy and tangy dressing, it’s sure to be a hit with your family and friends. So why not try making it at home? It’s easy, delicious, and sure to impress!
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