Welcome to our kitchen, where we’re always cooking up something delicious! Today, we’re sharing a recipe that’s perfect for those warm summer evenings when you want something quick, simple, and oh-so-satisfying: Honey Butter Skillet Corn. Made with just a few ingredients, this dish is a delightful blend of sweet and savory flavors that pairs perfectly with grilled meats or as a standalone side.
Who is This Recipe For?
This recipe is for anyone looking to add a touch of sweetness to their dinner table. It’s perfect for busy weeknights when you need a side dish that’s quick and easy to prepare. Even the pickiest eaters will love the creamy texture and sugary taste of this Honey Butter Skillet Corn.
Why You’ll Love It
There are so many reasons to love this recipe! First and foremost, it’s incredibly delicious. The combination of sweet honey, creamy butter, and tender corn is simply irresistible. Plus, it’s super easy to make and requires just one skillet, which means less time spent cleaning up after dinner. And with a cook time of just 15 minutes, you can have this dish on the table in no time.
Kitchen Equipment Needed
To make this recipe, you’ll need the following kitchen equipment:
- A skillet
- A whisk
- Measuring spoons
- A spatula
Recipe Notes
- For best results, use salted butter in this recipe.
- Feel free to adjust the amount of honey and cream cheese to suit your taste.
- If you don’t have cream cheese on hand, you can substitute it with sour cream or Greek yogurt.
- This recipe is best served immediately, but leftovers can be stored in an airtight container in the refrigerator for up to three days.
FAQs
Q: Can I use fresh corn instead of frozen? A: Yes, you can! Simply boil or steam fresh corn kernels until tender, then proceed with the recipe as written.
Q: Can I make this recipe ahead of time? A: While this dish is best served immediately, you can prepare the honey butter mixture ahead of time and store it in the refrigerator. When you’re ready to serve, simply reheat the mixture in a skillet, add the corn, and cook until heated through.
Recipe Variations
- Add a pinch of cayenne pepper for a spicy kick.
- Stir in some chopped fresh herbs, such as parsley or cilantro, for added freshness.
- Sprinkle with crumbled bacon for a smoky flavor.
Food Pairings
This Honey Butter Skillet Corn pairs well with a variety of dishes. Serve it alongside grilled chicken, steak, or pork chops for a complete meal. It also makes a great addition to a summer barbecue or potluck.
Conclusion
In conclusion, Honey Butter Skillet Corn is a simple yet delicious side dish that’s perfect for any occasion. With its sweet and savory flavors, easy preparation, and minimal cleanup, it’s sure to become a staple in your recipe repertoire. So why not give it a try tonight? Your taste buds will thank you!