Spaghetti is a timeless favorite, loved by many for its simplicity and heartiness. This homemade spaghetti recipe brings together the rich flavors of ground beef, onions, garlic, and Italian seasoning, all simmered in a savory spaghetti sauce. The addition of diced tomatoes adds a delightful burst of freshness to every bite.
Who Will Love This Recipe?
This recipe is perfect for anyone looking for a satisfying and comforting meal that’s easy to prepare. Whether you’re a busy parent, a college student, or simply someone who loves a good bowl of pasta, this homemade spaghetti is sure to hit the spot. It’s also a great option for meal prepping, as it can be made in large batches and stored for later use.
Kitchen Equipment Needed
To make this homemade spaghetti recipe, you’ll need the following kitchen equipment:
- Air Pot or pressure cooker
- Cutting board
- Knife
- Wooden spoon
- Measuring spoons
- Measuring cup
- Can opener
Ingredients
- 1 tbsp Olive Oil
- 1 pound ground beef, lean
- ½ yellow onion
- 1 tbsp Italian Seasoning
- 2 tsp garlic powder
- 1 tsp salt
- ½ tsp pepper
- 1 tbsp garlic, freshly minced
- 3 cups water
- 1 jar Spaghetti Sauce
- 1 can tomatoes, diced, (optional)
- 16 ounces spaghetti noodles
How To Make Homemade Spaghetti
- Turn Air Pot to Saute.
- When it is ready, add the onion and olive oil.
- When the onions are softened slightly, add the meat and the seasonings, cook until the meat is done.
- Add water after removing the meat, scrape the bottom very well to avoid Burn warning from Air Pot.
- Break the spaghetti in half and place in the Air Pot in a criss-cross pattern.
- Pour Spaghetti Sauce over the noodles.
- Add the can of diced tomatoes on top of the spaghetti sauce.
- Add the water by pouring on the sides and the top of the tomatoes.
- Push down slightly to ensure spaghetti is covered in the water.
- Place the lid on.
- Turn the valve to sealing, press Pressure Cook.
- Set the time for 5 minutes.
- When the time is done, let pressure do a natural release for 5 minutes.
- Do a quick release until the pin drops.
- Open the lid and finally stir the spaghetti, sauce, and tomatoes with meat all together.
- Serve with a dinner salad and garlic cheese toast if desired.
Tips and Variations
- For a vegetarian version, omit the ground beef and use mushrooms or lentils instead.
- Add some red pepper flakes for a spicy kick.
- Use whole wheat or gluten-free spaghetti noodles for a healthier option.
- Experiment with different types of pasta shapes for a fun twist.
How To Store Leftovers
Store any leftover spaghetti in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until heated through, or heat on the stovetop with a little extra sauce to prevent drying out.
Food Pairings
Pair this homemade spaghetti with a simple green salad dressed with balsamic vinaigrette and a glass of red wine for a complete and satisfying meal.
Frequently Asked Questions
Can I freeze this spaghetti? Yes, you can freeze this spaghetti for up to 2 months. Simply allow it to cool completely, then transfer to a freezer-safe container or bag. To reheat, thaw overnight in the refrigerator and reheat in the microwave or on the stovetop.
Can I use a different type of meat? Yes, you can use ground turkey, chicken, or even sausage in place of the ground beef for a different flavor.
Can I make this on the stovetop instead of an Air Pot? Yes, you can easily make this spaghetti on the stovetop. Simply follow the same steps, but simmer the sauce, meat, and noodles together in a large pot until the noodles are cooked through.
In Conclusion
Homemade spaghetti is a classic dish that never goes out of style. This recipe is perfect for anyone looking for a delicious and comforting meal that’s easy to make. Whether you’re cooking for a crowd or just for yourself, this homemade spaghetti is sure to become a favorite. Don’t forget to share this recipe with your friends and family and subscribe to our blog for more delicious recipes and cooking tips!