Introduction
Looking for a simple, yet delicious side dish that’s packed with flavor? Look no further than Fried Cabbage Ever! This classic dish combines crispy bacon, sweet onions, and savory cabbage, all cooked together to create a mouthwatering meal that’s perfect for any occasion. Whether you’re cooking for a crowd or just looking to add some variety to your weeknight meals, this recipe is sure to please.
Who is this recipe for?
This recipe is perfect for anyone looking for a quick and easy side dish that’s full of flavor. It’s great for busy weeknights when you need something simple to pair with your main course, but it’s also impressive enough to serve at dinner parties or family gatherings. Plus, it’s budget-friendly and uses simple ingredients that you probably already have in your kitchen.
Why is it great?
What sets Fried Cabbage Ever apart from other side dishes is its simplicity. With just a few basic ingredients and a little bit of time, you can create a dish that’s bursting with flavor. The combination of crispy bacon, sweet onions, and tender cabbage is truly irresistible, and the addition of spices like garlic powder and paprika gives it a unique and delicious taste that will keep you coming back for more.
Kitchen Equipment Needed
To make Fried Cabbage Ever, you’ll need the following kitchen equipment:
- Large stockpot
- Knife
- Cutting board
- Wooden spoon
- Measuring spoons
Ingredients
- 6 slices bacon, chopped
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 large head cabbage, cored and sliced
- 1 tablespoon salt, or to taste
- 1 teaspoon ground black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/8 teaspoon paprika
Directions
- Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes.
- Add the onion and garlic; cook and stir until the onion caramelizes, about 10 minutes.
- Immediately stir in the cabbage and continue to cook and stir for another 10 minutes.
- Season with salt, pepper, onion powder, garlic powder, and paprika.
- Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.
Recipe Tips
- For a vegetarian version, omit the bacon and use olive oil instead.
- Add some diced potatoes or carrots for an extra burst of flavor and texture.
- Serve as a side dish with grilled chicken or pork chops for a complete meal.
FAQ
Q: Can I make this ahead of time? A: Yes, Fried Cabbage Ever can be made ahead of time and reheated before serving. Simply store it in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze leftovers? A: Yes, Fried Cabbage Ever can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.
Q: Can I use pre-packaged coleslaw mix instead of slicing the cabbage myself? A: Yes, you can use pre-packaged coleslaw mix to save time. Just be sure to check the ingredients list and adjust the seasonings as needed.
Food and Drink Pairings
Fried Cabbage Ever pairs well with a variety of dishes, including grilled meats, roasted chicken, and even seafood. For a complete meal, serve it alongside some mashed potatoes and a green salad for a balanced and delicious dinner.
Conclusion
In conclusion, Fried Cabbage Ever is a simple yet delicious side dish that’s perfect for any occasion. Whether you’re cooking for a crowd or just looking to add some variety to your weeknight meals, this recipe is sure to please. So why not give it a try? Share this recipe with your friends and family, and be sure to subscribe to our blog for more tasty recipes and cooking tips!