A cup of expected and a whole mountain of delicious food is ready!

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Using Just Flour! Just Ten Minutes! Everything is Set, with a Glass of Yogurt and a Pile of Delicious Food!

Do you long for taste yet find yourself lacking flour? An ideal alternative would be flourless cider. This recipe is designed using straightforward, gluten-free ingredients that are tasty and ready in under ten minutes.

Who Is This Recipe For?

This recipe is perfect for anyone who enjoys quick, easy, and delicious meals. Whether you’re a busy parent, a college student, or someone who simply loves good food, this recipe is for you. It’s gluten-free, making it ideal for those with gluten sensitivities. Plus, it’s so simple that even beginners in the kitchen can whip it up with ease.

Why This Recipe Is Great

What makes this recipe truly special is its simplicity and versatility. With just a handful of ingredients, you can create a delightful dish that pairs wonderfully with a glass of yogurt. It’s also incredibly fast, taking only ten minutes from start to finish. Whether you’re looking for a quick breakfast, a snack, or a light dinner, this recipe has got you covered.

Ingredients

  • Two eggs
  • 2 tablespoons of sugar
  • A little salt
  • 250 milliliters of kefir
  • 250 grams of semolina
  • 1 tablespoon of baking soda
  • Fruit filling, such as apples
  • Oil for frying

Kitchen Equipment Needed

  • Mixing bowls
  • Whisk
  • Frying pan
  • Spatula
  • Measuring spoons and cups

Instructions

1. Prepare the Dough

In a bowl, whisk together the eggs, sugar, salt, and vanilla. Stir in the kefir and then combine with baking soda.

2. Add Semolina

Gradually add the semolina into the mixture, stirring constantly to avoid lumps. The batter should be smooth and slightly thick.

3. Prepare the Fruit Filling

If you’re using apples or another type of fruit, chop them into small, bite-sized pieces. These will be added to the batter.

4. Fry the Batter

Heat a small amount of oil in a frying pan over medium heat. Pour the batter into the pan, spreading it out evenly. Add the fruit pieces on top of the batter. Cook until golden brown on one side, then flip and cook the other side.

5. Serve and Enjoy

Once both sides are cooked and the batter is golden brown, remove from the pan and serve immediately. Pair with a glass of yogurt for a refreshing accompaniment.

Notes and Tips

  • Kefir Substitutes: If you don’t have kefir, you can use plain yogurt or buttermilk as a substitute.
  • Fruit Variations: Feel free to use other fruits such as blueberries, strawberries, or even pears. The possibilities are endless!
  • Sweetness Adjustment: If you prefer a sweeter dish, you can increase the amount of sugar to your liking.

FAQs

Can I make this recipe vegan?

Yes, you can substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water for each egg) and use a plant-based yogurt instead of kefir.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a frying pan over low heat or in the microwave.

Can I make this ahead of time?

While this dish is best enjoyed fresh, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a good stir before using.

Food and Drink Pairings

This dish pairs wonderfully with a glass of yogurt or kefir for a refreshing and light meal. If you’re looking for something more indulgent, try serving it with a dollop of whipped cream or a scoop of vanilla ice cream.

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