Picture this: It’s a scorching summer day, and you’re craving something sweet, refreshing, and easy to make. Enter the 4-Ingredient Lemon Cream Cheese Dump Cake. This delightful dessert is a breeze to whip up and will transport you to a sunny citrus orchard with its bright lemony flavor and creamy texture.
Who is This Recipe For?
This recipe is perfect for anyone looking for a quick and delicious dessert that screams summer. Whether you’re hosting a backyard barbecue, planning a picnic, or just want to treat yourself after a long day, this dump cake is sure to please.
Why It’s Great
What makes this recipe truly great is its simplicity. With just four ingredients and minimal prep time, you can have a mouthwatering dessert ready in no time. Plus, the combination of lemon pie filling, yellow cake mix, cream cheese, and butter creates a flavor profile that is both comforting and refreshing.
Kitchen Equipment Needed
- 9×13 inch baking dish
- Mixing bowl
- Spoon or spatula
Ingredients
- 1 can (16 ounces) lemon pie filling
- 1 package (15.25 ounces) yellow cake mix
- 4 ounces cream cheese, cubed
- 1/2 cup (1 stick) unsalted butter, thinly sliced
Recipe Directions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Spread the lemon pie filling evenly in the bottom of the prepared baking dish.
- Sprinkle the dry cake mix over the lemon pie filling.
- Top with cubed cream cheese and sliced butter.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and bubbly.
- Allow to cool slightly before serving. Enjoy!
Recipe Tips and Variations
- For an extra burst of citrus flavor, try adding a teaspoon of lemon zest to the cake mix.
- If you’re feeling adventurous, swap out the lemon pie filling for another fruit filling, such as cherry or blueberry.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a truly decadent treat.
How to Store Leftovers
If you have any leftovers (which is unlikely!), store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Food Pairings
Pair this delicious dump cake with a tall glass of iced tea or a refreshing lemonade for the perfect summer dessert combination.
FAQs
- Q: Can I use a different type of cake mix?
- A: Yes, you can use any flavor of cake mix you like. Experiment with different flavors to find your favorite combination!
- Q: Can I make this recipe ahead of time?
- A: Yes, you can prepare the dump cake up to a day in advance and bake it when you’re ready to serve. Just store it in the refrigerator until you’re ready to bake.