Easy and No-Bake
Perfect for warm weather or when you don’t want to heat up the kitchen, this dessert comes together without needing an oven.
Refreshing and Creamy
The combination of fresh strawberries, creamy cheesecake filling, and light whipped topping makes this a refreshing and indulgent treat.
Great for Gatherings
This dessert is perfect for potlucks, family gatherings, or any event where you want to impress with minimal effort.
Ingredients
- 2 lbs. strawberries
- 2 sleeves graham crackers
- 1 (8 oz.) pkg. cream cheese, room temperature
- 1 (14 oz.) can sweetened condensed milk
- 2 (3.4 oz.) pkg. instant cheesecake flavored pudding mix
- 3 cups milk
- 1 (12 oz.) carton whipped topping, divided
Directions
- Prepare the Strawberries:
- Wash, hull, and slice the strawberries into 1/4-inch thick slices. Set aside.
- Prepare the Graham Cracker Layers:
- Line the bottom of a 3-quart 13×9 baking dish with a single layer of graham crackers.
- Make the Cheesecake Filling:
- In a large bowl, combine the cream cheese and sweetened condensed milk. Beat with a mixer until smooth and creamy.
- Add the pudding mixes and milk. Continue mixing on low speed for 4-5 minutes, or until the mixture begins to thicken.
- Fold in 2 cups of whipped topping until smooth.
- Assemble the Layers:
- Pour half of the cream cheese mixture over the graham crackers in the baking dish.
- Arrange a single layer of strawberry slices over the cream cheese mixture.
- Top the strawberries with another layer of graham crackers.
- Pour the remaining cream cheese mixture over the graham crackers.
- Arrange another layer of strawberries over the top.
- Chill the Dessert:
- Cover the dish and refrigerate for 6-8 hours to allow the layers to set and flavors to meld.
- Finish and Serve:
- When ready to serve, spread the remaining whipped topping over the top layer of strawberries.
- Crush the remaining graham crackers and sprinkle the crumbs over the top for added texture and decoration.
Enjoy this creamy, fruity, and satisfying no-bake dessert!