Experience the epitome of comfort food with this recipe for Beef and Cheese Chimichangas, a wonderful variation of classic Mexican cuisine that guarantees a crispy, cheesy, and savory encounter with each mouthful. Chimichangas are simply burritos that are deep-fried until they get crispy and golden. They are loaded with a delicious combination of seasoned meat and melted cheese, then wrapped in a tortilla. This meal is ideal for anyone who likes to incorporate the tastes of a Mexican fiesta directly into their home. If you are planning to host a dinner party or if you are in the mood for something really fulfilling, these chimichangas are certain to make a strong impression.
Why You’ll Love Beef and Cheese Chimichangas
- Deliciously Crunchy and Flavorful: The outside is golden and crispy, and the inside is filled with a savory mixture of meat and cheese.
- Customizable: Effortlessly modify the fillings to include your preferred ingredients or to cater to specific dietary requirements.
- Crowd-Pleaser: Perfect for social events and sure to please even the most discriminating taste buds.
- Complete Meal: Enjoy a fulfilling lunch or dinner by complementing it with rice, beans, or a refreshing salad.
Ingredients
For the Meat Filling:
- 1 tablespoon vegetable oil
- 1 pound ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning (or 2 tablespoons homemade taco seasoning)
- 0.5 cups beef broth
- 1 can (4 oz) green chiles, drained (optional)
For Assembly:
- 8 large flour tortillas
- 1.5 cups shredded cheddar cheese, or a mix of cheddar and Monterey Jack
- Vegetable oil for frying
For Serving:
- Sour cream
- Guacamole
- Salsa
- Shredded lettuce
- Chopped tomatoes (optional)
Step-by-Step Instructions
Preparing the Meat Filling
- Heat Oil: In a large skillet, heat 1 tablespoon of vegetable oil over medium heat.
- Cook the Beef: Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
- Add Onion and Garlic: Stir in the finely chopped onion and minced garlic. Cook until the onion is soft and translucent.
- Season the Meat: Add the taco seasoning and beef broth. Stir to combine and let it simmer until most of the liquid has evaporated.
- Add Chiles (Optional): Stir in the green chiles, if using, and cook for an additional 2 minutes.
Assembling the Chimichangas
- Prepare Tortillas: Warm the flour tortillas slightly to make them pliable.
- Add Fillings: Spoon a portion of the meat mixture onto the center of each tortilla. Top with shredded cheese.
- Fold Tortillas: Fold the sides of the tortilla over the filling, then roll it up tightly to form a burrito. Secure with toothpicks if necessary.
Frying the Chimichangas
- Heat Oil: In a large, deep skillet, heat vegetable oil to 350°F (175°C). The oil should be deep enough to submerge the chimichangas halfway.
- Fry Chimichangas: Carefully place the chimichangas in the hot oil, seam side down. Fry until golden and crispy, about 2-3 minutes per side.
- Drain: Remove the chimichangas from the oil and drain on paper towels.
Serving Suggestions
Serve the Beef and Cheese Chimichangas with a dollop of sour cream, a scoop of guacamole, and a side of salsa. Add a bed of shredded lettuce and chopped tomatoes for extra freshness. Pair with rice and beans or a crisp salad for a complete and satisfying meal.
Customization Tips
- Vegetarian Option: Substitute the ground beef with black beans or a meat substitute.
- Spice Level: Adjust the spice level by adding jalapeños or hot sauce to the meat mixture.
- Additional Fillings: Add ingredients like bell peppers, corn, or olives for extra flavor and texture.
Conclusion
Beef and Cheese Chimichangas are the ultimate comfort food, perfect for any occasion. Their crispy exterior and flavorful, cheesy interior will have everyone coming back for seconds. Whether you’re hosting a dinner party or craving something satisfying, these chimichangas are sure to impress.
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