Ingredients:
- 1/3 cup light brown sugar
- 1 teaspoon ground cinnamon
- 2/3 cup white sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk
- 2 apples, peeled and chopped
Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5-inch loaf pan.
- Mix brown sugar and cinnamon together in a bowl.
- Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, until incorporated; add vanilla extract.
- Combine flour and baking powder together in another bowl; stir into creamed butter mixture. Mix milk into batter until smooth. Pour half the batter into the prepared loaf pan. Next, add half the apples and half the brown sugar cinnamon mixture. Lightly pat apple mixture into batter.
- Pour the remaining batter over apple layer; top with remaining apples and brown sugar/cinnamon mixture. Lightly pat apples into batter; swirl brown sugar mixture through apples using a finger or spoon.
- Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 30 to 40 minutes.
Kitchen Equipment Needed:
- 9×5-inch loaf pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Oven
How to Store Leftovers:
Store any leftover apple fritter bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. It can also be frozen for up to 3 months.
Food Pairings:
This Country Apple Fritter Bread pairs beautifully with a hot cup of coffee or a cold glass of milk. For a special treat, try it with a scoop of vanilla ice cream.
Who This Recipe Is For:
This recipe is perfect for anyone looking to enjoy the flavors of apple fritters in a convenient, sliceable loaf. It’s great for breakfast, brunch, or as a sweet snack any time of day. The simple ingredients and easy preparation make it a wonderful choice for novice bakers or experienced cooks looking for a delicious new recipe to try.
Why It’s Great:
What sets this Country Apple Fritter Bread apart is its delightful combination of sweet, cinnamon-spiced apples and moist, tender bread. The brown sugar cinnamon swirl adds a wonderful depth of flavor and a beautiful marbled effect to the finished loaf. It’s a comforting and satisfying treat that’s sure to become a favorite in your baking repertoire.
FAQ:
Q: Can I use a different type of apple? A: Yes, you can use your favorite variety of apple in this recipe. Some good options include Granny Smith, Honeycrisp, or Fuji apples.
Q: Can I add nuts or raisins to the batter? A: Absolutely! Chopped nuts or raisins would be a delicious addition to this recipe. Simply fold them into the batter along with the chopped apples.
Q: Can I make this recipe gluten-free? A: Yes, you can make this recipe gluten-free by using a gluten-free flour blend in place of the all-purpose flour. Be sure to also use gluten-free baking powder.
Conclusion:
In conclusion, Country Apple Fritter Bread is a delightful twist on traditional apple fritters, offering all the flavors you love in a convenient loaf form. Whether you enjoy it for breakfast, as a snack, or as a dessert, this recipe is sure to impress. Share it with your friends and family, and don’t forget to subscribe to our blog for more delicious recipes like this one!