Are you looking for a simple yet impressive dish to wow your family and friends? Look no further than these delightful Amish onion fritters! Light, crispy, and bursting with flavor, these fritters are a crowd-pleaser that you can easily whip up in no time. The best part? You probably already have all the ingredients in your pantry!
Ingredients You’ll Need
- ½ cup All-purpose flour
- 1 tablespoon Cornmeal
- 1 tablespoon Granulated sugar
- 2 teaspoons Baking powder
- ½ cup Whole milk
- 2 cups Chopped onions
- Salt and pepper to taste
- Oil for frying
How to Make Amish Onion Fritters
- Mix the Ingredients: In a mixing bowl, combine all the ingredients except for the oil. Stir until well combined.
- Heat the Oil: Heat about ½ to 1 inch of oil in a deep-sided skillet over medium-high heat on the stove. The oil should reach a temperature of at least 175 degrees Celsius.
- Fry the Fritters: Drop the batter into the skillet by the tablespoonful, spreading it out a bit as you go. Brown the fritters on one side, then flip and brown them on the other side. Remove and drain on a paper towel-lined rack.
- Serve: Serve the fritters with sour cream or your favorite dipping sauce, if desired.
Recipe Notes and Tips
- For extra flavor, consider adding some finely chopped herbs or spices to the batter.
- Make sure the oil is hot enough before frying to ensure crispy fritters.
- You can use the same batter to make onion rings! Simply slice the onions into rings and coat them in the batter before frying.
Kitchen Equipment You’ll Need
- Mixing bowl
- Deep-sided skillet
- Paper towels
- Slotted spoon or tongs
Storing Leftovers
If you happen to have any leftovers (though these fritters are so delicious, that’s unlikely!), you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply place them in a preheated oven at 350 degrees Fahrenheit for about 10 minutes, or until heated through.
Food Pairing Suggestions
These Amish onion fritters pair beautifully with a variety of dishes. Serve them as a side dish with burgers or sandwiches, or enjoy them as a snack with a cold beer or a glass of iced tea.
Frequently Asked Questions
Can I make these fritters ahead of time? While these fritters are best enjoyed fresh and crispy, you can prepare the batter ahead of time and fry them up when you’re ready to serve.
Can I use a different type of onion? Yes, you can use any type of onion you prefer. Sweet onions will lend a milder flavor, while yellow onions will add a bit more bite.
Can I make these fritters gluten-free? Yes, you can substitute gluten-free flour for the all-purpose flour to make these fritters gluten-free.
Why are these fritters called “Amish”? The term “Amish” in the recipe name simply refers to the style of cooking, which is often associated with the Amish community known for its simple, homestyle recipes.
Why are my fritters not crispy? To ensure crispy fritters, make sure the oil is hot enough before frying and avoid overcrowding the skillet, which can lower the oil temperature.
Conclusion
These Amish onion fritters are sure to become a favorite in your household. With their simplicity and delicious flavor, they are perfect for a quick weeknight meal or a fun appetizer for your next gathering. Give them a try and watch as they disappear in no time! Don’t forget to share this recipe with your friends and subscribe to our blog for more delicious recipes like this one!